What have we all been doing?? We've gone YEARS (a decade really) here on WGC without Tacos De Alambre and it's a travesty. These incredibly flavorful tacos are everything we all love - beef, bacon, cheese, veggies and tortillas, mixed together to make a perfect bite. Make these IMMEDIATELY!
Table of Contents
Why I Love This Recipe
If you've never heard of Tacos de Alambre before - let me give you a bit of background!
Tacos de Alambre are a popular Mexican dish, typically made with a combination of beef and chorizo, bell peppers, onions, cheese, and if you want... bacon. The ingredients are cooked together on a flattop or skillet, then served on soft corn or flour tortillas.
The meat used is usually beef (like ribeye or flank steak), but chicken or pork can also be used. The melted cheese adds richness, while the bell peppers and onions provide sweetness and a bit of crunch. Bacon and sausage, if included, gives the tacos a smoky flavor.
These Tacos De Alambre are hearty, filling, and a great mix of flavors and textures, often served with salsas and fresh lime and lemme tell you guys - I AM OBSESSED!
These have skyrocketed up to the top of my favorites along with my Bean and Cheese Burritos! And also these Chuck Roast Tacos are another fav!
Ingredients & Substitutions
- Bacon
- Sausage
- Shaved Beef Steak
- Red Bell Pepper
- Yellow Bell Pepper
- Yellow Onion
- Jalapeno
- Dalkin&Co Taco seasoning
- Shredded mozzarella cheese (or your favorite melting cheese)
- Small street-style corn tortillas
- Lime wedges and fresh cilantro, or other favorite toppings
Full ingredient list for these Tacos De Alambre below
How to Make
In a skillet over medium heat, cook the bacon until the fat renders and it becomes crispy. Remove the bacon and drain it on a paper towel-lined plate. Crumble and set aside.
In the same pan, add the chorizo. Break it apart with a spoon as it cooks, letting it cook through completely (about 5-7 minutes).
Add the diced peppers and onion to the pan. Cook until the onions turn translucent and the vegetables are halfway cooked, about 10-15 minutes.
Stir in the Dalkin&Co Taco seasoning, mixing well to combine.
Add the shaved beef to the skillet, cooking until it is fully cooked (about 5 minutes).
Stir the crumbled bacon back into the pan, then top with shredded cheese. Cover the skillet and let the cheese melt over the mixture.
Serve the Tacos De Alambre mixture straight from the skillet with warm tortillas. Garnish with lime, cilantro, or your favorite toppings.
Tips & Tricks
If you're looking to really up your Tacos De Alambre game - here are a few tips that I keep in mind:
Use high-quality meat: Opt for cuts like flank steak or ribeye for beef, or chicken thighs for a juicier option. Season well with salt, pepper, and your favorite spices.
Preheat the griddle or pan: Ensure your cooking surface is hot before adding the ingredients to get a nice sear on the meat and vegetables.
Cook ingredients in stages: Start by cooking the meat first, then add the vegetables (bell peppers, onions) to prevent overcooking and retain some crunch in the veggies.
Use melty cheese: Cheeses like Oaxaca, Monterey Jack, or mozzarella melt perfectly and complement the savory flavors. Add it last to melt over the top of the mixture.
Serve immediately: Warm tortillas, fresh lime, and your favorite salsa are essential. For extra flavor, lightly char or toast the tortillas before serving.
FAQ's
What is Shaved Beef
Shaved beef steak refers to thinly sliced cuts of beef, usually from tougher but flavorful cuts like ribeye, sirloin, or round. The meat is shaved or sliced very thinly, often using a deli slicer or by hand, to create pieces that cook quickly. It's commonly used in dishes like cheesesteaks, stir-fries, or tacos where fast cooking and tender results are needed. The thin slices make it easier to cook evenly and absorb flavors from marinades or seasonings.
Similar Recipes
Tacos De Alambre
Ingredients
- 4 pieces bacon
- 2 chorizo sausage links
- 1 pound beef (sirloin, ribeye, top round, or even flank or skirt steaks) shaved
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 jalapeno pepper diced
- 2 tablespoon taco seasoning
- 3 cups shredded mozzarella cheese
- street style corn tortillas
- lime and cilantro for garnish
Instructions
- In a skillet over medium heat, cook the bacon until the fat renders and it becomes crispy. Remove the bacon and drain it on a paper towel-lined plate. Crumble and set aside.
- In the same pan, add the chorizo. Break it apart with a spoon as it cooks, letting it cook through completely (about 5-7 minutes).
- Add the diced peppers and onion to the pan. Cook until the onions turn translucent and the vegetables are halfway cooked, about 10-15 minutes.
- Stir in the Dalkin&Co Taco seasoning, mixing well to combine.
- Add the shaved beef to the skillet, cooking until it is fully cooked (about 5 minutes).
- Stir the crumbled bacon back into the pan, then top with shredded cheese. Cover the skillet and let the cheese melt over the mixture.
- Serve the mixture straight from the skillet with warm tortillas. Garnish with lime, cilantro, or your favorite toppings.
