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Grilled Eggplant Panzanella

By Gaby Dalkin Updated February 16, 2023

It's been 25 days since our last panzanella and that's just too long. Especially when it's summer time and we have produce to eat. I don't know about you guys... [...]

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!