These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect! These are like candy. 100% addictive. Once you start, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through […]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
Welcome to What’s Gaby Cooking! I’m Gaby! I’m a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
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My latest Cookbook (a NYT Bestseller) is now available here:
