If you’re looking for the ultimate crowd-pleaser, look no further. These Pulled Pork Sliders are a little smoky, a little sweet, and absolutely loaded with flavor. And bonus - NO TURNING ON THE OVEN now that summer is in full swing. Why I Love This Recipe These Pulled Pork Sliders are one of those no-fail, [...]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven't been making any soups and it's totally unacceptable. I've decided that this is because in culinary [...]
Read More... from Roasted Red Pepper and Heirloom Tomato Soup with Crab
My latest Cookbook (a NYT Bestseller) is now available here:
