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Brie Stuffed Mushrooms

ByGaby Dalkin November 22, 2021

Happy Monday! We’re keeping the Thanksgiving train rolling over here on WGC with a super festive appetizer... Brie Stuffed Mushrooms!! [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Dalkin & Co

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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