Everyone once in a while, I find myself with a loaf of bread that is just a little bit too hard to eat as is. This doesn’t happen frequently because I am a carb fanatic and eat carbs constantly! But when it does happen, I am a sucker for these Homemade Garlic Croutons. Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market. You can dress them up however you want, but my preference is to load the croutons up with garlic, oil, butter and of course some sea salt, pepper and Italian Seasoning and let them work their magic in the oven. Your entire house will smell divine when you bake these. They are the perfect topping for salads or just a little treat when they are still warm from the oven!
And… if you are feeling even more daring, you can go ahead and stick these delicious little cubes of bread in the food processor and make homemade garlic bread crumbs and then make Chicken Parmesan. omg. Doesn’t that sound good? I think I just figured out what I am making for dinner tonight!
|Homemade Garlic Croutons|