Apple Crisp

Apple Crisp is such a go-to dessert for me. It is simple, delicious and it works for breakfast, lunch or dinner! Today, while my website was down (because I FINALLY made the move to WORDPRESS… more on that in a second) I decided to make an apple crisp and celebrate my new website. It was a tad bit chilly in LA too, so it only made sense that I eat this for dessert… and for breakfast tomorrow morning! Duh!

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Moving from Blogger to WordPress was something that I had been meaning to do for quite some time now and it wasn’t until last week when I finally decided it was time. It was a difficult decision because I had just had my website redesigned which cost a pretty penny (Thanks Mom and Dad!) but my new designer is equally as fantastic and a billion times better and is actually accessible other than just via email – what a shock! (He put up with my crazy questions without complaint and I am so happy with the finished product) It was an interesting experience when we finally went ahead and made the switch… let’s just say it is definitely something I would never try to do on my own.

Back to the crisp…

Updated from archives

Apple Crisp

Ingredients

  • 6 Granny Smith Apples
  • 1 tbsp Cinnamon
  • 1 1/4 cups Butter
  • 1 cup Brown Sugar
  • 1 cup Oats
  • 2 cups Flour

Instructions

  1. Preheat oven to 350 degrees
  2. Peel the appeals and slice them into small bit size pieces, approx 1 x 1 inches. Put all the apple pieces into a large pan and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
  3. Mix together the butter, brown sugar, oats and flour and sprinkle on top of the apples.
  4. Bake for 40-50 minutes until the top is golden brown. I prefer to serve this with a big scoop of vanilla ice cream and a nice glass of white wine!
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Enjoy!

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20 thoughts on “Apple Crisp

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  3. Apple Brown Betty was ALWAYS my favorite as a kid. Yours sounds just yummy. I’ll check into your website further cuz I would really like to get regular emails from you like I do another cooking/recipe website…

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  5. Pingback: Classic Pumpkin Pie with Cinnamon Whipped Cream

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