Apple Crisp is such a go-to dessert for me. It is simple, delicious and it works for breakfast, lunch or dinner! Today, while my website was down (because I FINALLY made the move to WORDPRESS… more on that in a second) I decided to make an apple crisp and celebrate my new website. It was a tad bit chilly in LA too, so it only made sense that I eat this for dessert… and for breakfast tomorrow morning! Duh!
Moving from Blogger to WordPress was something that I had been meaning to do for quite some time now and it wasn’t until last week when I finally decided it was time. It was a difficult decision because I had just had my website redesigned which cost a pretty penny (Thanks Mom and Dad!) but my new designer is equally as fantastic and a billion times better and is actually accessible other than just via email – what a shock! (He put up with my crazy questions without complaint and I am so happy with the finished product) It was an interesting experience when we finally went ahead and made the switch… let’s just say it is definitely something I would never try to do on my own.
Back to the crisp…
Updated from archives
- 6 Granny Smith Apples
- 1 tbsp Cinnamon
- 1 1/4 cups Butter
- 1 cup Brown Sugar
- 1 cup Oats
- 2 cups Flour
- Preheat oven to 350 degrees
- Peel the appeals and slice them into small bit size pieces, approx 1 x 1 inches. Put all the apple pieces into a large pan and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
- Mix together the butter, brown sugar, oats and flour and sprinkle on top of the apples.
- Bake for 40-50 minutes until the top is golden brown. I prefer to serve this with a big scoop of vanilla ice cream and a nice glass of white wine!