My love for a cheese board, or any board with a variety of food, runs deep! This summer I’m jazzing up the traditional pre-dinner nibble situation and giving the Summer Cheese Board a makeover!
Cheeses, meats, cherries, nibbles, bits, bobs… it goes on and on and it’s my absolute FAVORITE way to start a party!
Check out the entire spread I did for Anthropologie plus more recipes to put together the most epic Memorial Day menu of all times!
- Castelvetrano olives
- 4-5 kinds of cheese, different colors and sizes
- 2-3 kinds of crackers
- Quince paste
- Stone fruits
- Marcona almonds
- Candied Walnuts
- Prosciutto wrapped mozzarella
- Mini chorizos
- arrange everything on a platter and serve as needed
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!