Sweet Pulled Pork Tacos with Avocado Crema

Ummm you guys – I’ve figured out the solution to your 4th of July party meal… are you ready for this…

Sweet Pulled Pork Tacos with an Avocado Crema. Say what? Avocado Crema. Be still my heart. And throw this one into my favorite avocado recipes of all times!

Holy crap are these good. Like I can’t even begin to describe how obsessed I am. The sweet and succulent Sweet Pulled Pork is melt in your mouth fantastic – and the avocado crema will literally change your life in an instant.

Throw the pork into the slow cooker the night before your par-tay and then the next morning, you literally will only need 5 minutes to get things wrapped up and ready to go! The sweetness from the pork and the spiciness from the salsa and the creaminess from the avocado and the hit of citrus from the lime are all PERFECT together!

Here’s the drill…

 You’ll need some homemade chipotle salsa!

Canned roasted green chiles!

Cooked black beans

 Brown sugar

Salt! Oh delicious salt.

And then throw it all into a slow cooker and give it a good stir.

Chunk up some pork butt and toss that into the slow cooked too! Turn it on and let her rip!

Now, to make the life changing avocado crema… chop up some scallions

And 2 ripe avocados

Place them into a bowl

 Add in some sour cream

And some fresh lime juice

A handful of chopped cilantro

And then mash it all together!

Then, just take some of the pork and throw it into a tortilla with some of the avocado crema and some chopped tomatoes and call it a day!

You guys have to make this. Like tomorrow. As a test run before the 4th of July… because I can guarantee you that it’s gonna be gone before you even know it!

Click on over to Tasty Kitchen for the step by step recipe!

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25 thoughts on “Sweet Pulled Pork Tacos with Avocado Crema

  1. Pork is a big thing in my house…no joke. My boyfriend is obsessed with bacon, pork chops, carnitas, you name it. Pulled pork tacos sound excellent and I know he would be fanatic about them! I love that this can be made over night and requires not so much effort for so much flavor!

  2. When are you going to list your favorite cookbooks from this past year? Your recommendations last year were the best!…..LWB

  3. My family loves tacos…these are sure to be a big hit. As far as a wine pairing, spice is always hard to match. However, this is a light spice and I’m thinking a Merlot. Not a Napa Merlot, but a Santa Barbara Merlot.

  4. Just curious, the photo doesn’t show you using the left overs from the crockpot, just the pork and the avocado creme and you don’t mention it. You just omit all the beans, salsa, chilies etc?? Seems like a waste, no?

    • Hi Jay! I use all that stuff in the crock pot for sure! it’s just buried into the back of the photo so you can’t see it. but that stuff is the best :) You’ve gotta put it into the taco for sure.

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