Ummm you guys – I’ve figured out the solution to your 4th of July party meal… are you ready for this…
Sweet Pulled Pork Tacos with an Avocado Crema. Say what? Avocado Crema. Be still my heart. And throw this one into my favorite avocado recipes of all times!
Holy crap are these good. Like I can’t even begin to describe how obsessed I am. The sweet and succulent Sweet Pulled Pork is melt in your mouth fantastic – and the avocado crema will literally change your life in an instant.
Throw the pork into the slow cooker the night before your par-tay and then the next morning, you literally will only need 5 minutes to get things wrapped up and ready to go! The sweetness from the pork and the spiciness from the salsa and the creaminess from the avocado and the hit of citrus from the lime are all PERFECT together!
Here’s the drill…
You’ll need some homemade chipotle salsa!
Canned roasted green chiles!
Cooked black beans
Salt! Oh delicious salt.
And then throw it all into a slow cooker and give it a good stir.
Chunk up some pork butt and toss that into the slow cooked too! Turn it on and let her rip!
Now, to make the life changing avocado crema… chop up some scallions
And 2 ripe avocados
Place them into a bowl
Add in some sour cream
And some fresh lime juice
A handful of chopped cilantro
And then mash it all together!
Then, just take some of the pork and throw it into a tortilla with some of the avocado crema and some chopped tomatoes and call it a day!
You guys have to make this. Like tomorrow. As a test run before the 4th of July… because I can guarantee you that it’s gonna be gone before you even know it!
Click on over to Tasty Kitchen for the step by step recipe!
Tags: american cuisine, Avocado, Avocado Crema recipe, avocado recipes, avocado salsa, avocados, corn tortilla, crema, cuisine of the southwestern united states, mexican cuisine, new mexican cuisine, Pork, pork tacos, Pulled Pork, pulled pork tacos, ripe avocado, Salsa, Sweet Pulled Pork Tacos, Sweet Pulled Pork Tacos recipe, sweets, taco, tex mex cuisine