Whipped Goat Cheese

My love of whipped goat cheese runs deep! It’s one of those snacks that I absolutely love!! Serve it up with some bread and call it a day.

Whipped Goat Cheese from www.whatsgabycooking.com (@whatsgabycookin)

I’ve been making whipped goat cheese for a while and using it for my go-to appetizer on ALL THE WEEKENDS!! It’s easy to whip up ahead of time and then serve it up with some crostini or crackers and call it a day. I use fresh thyme, red pepper flakes, garlic and lemon to add extra flavor – but you could add some number of seasonings to give it whatever vibe you want! Add extra cracked black pepper for more kick, maybe some oregano and basil if you want it more Mediterranean, skies the limit!

Whipped Goat Cheese

Whipped Goat Cheese

Ingredients

  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 2 cloves garlic
  • ½ teaspoon red pepper flakes
  • 1 lemon, zested
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly cracked black pepper to taste
  • Garlic and herb brushed crostini

Instructions

  1. Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Taste and season with salt and pepper as needed.
  2. Serve with the garlic and herb brushed crostini.
  3. *Can be stored in an airtight container for up to 4 days
https://whatsgabycooking.com/whipped-goat-cheese/

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31 Comments

  1. Is it socially acceptable to just shove your whole face in the bowl? Because that would be what I’d do. Looks amazing Gaby. The little toasts are too cute for words too.

  2. I have always loved goat cheese, can’t wait to make it…I always serve it with cranberry chutney during the holidays.

    Bettie

  3. Yes! It’s amazing how just a few simple additions can make goat cheese THAT much better! Delicious!

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