Avocado Shrimp Tostadas

Rating:

Total Time:

Difficulty:

Easy

Tostadas are one of my all time favorite dinners because they’re just so damn fun! Plus, I’m kind of obsessed with frying my own tostada shells and then making a few homemade chips for snacking too 🙂

I’m getting into full on avocado mode here in LA because it’s ALMOST spring. Never mind the fact that I’m literally sitting here writing this blog post in a full puffer jacket… March is around the corner and let’s hope the 70 degree weather is coming with it!

So while I fantasize of spring dinner parties outside, let’s make tostadas! These babies are made with my spicy refried bean recipe because ever since making that all those years ago, I’ve been making them in bulk and using them in just about everything! On top of the beans, I piled some charred corn, mashed avocado with lime juice and chives, pico and some spicy garlic sautéed shrimp.

These are also perfect for entertaining! You can make all the toppings and set them out on your counter and let your guests create their own tostada creations. Whip up a few freshly squeezed margaritas if that’s your thing and call it a party!

Check out some of my favorite Shrimp Recipes here:

  1. Spanish Paella

  2. Coconut Curried Shrimp with Coconut Rice

  3. Creamy Goat Cheese and Shrimp Pasta

  4. Summer Corn Risotto with Shrimp

  5. How to Cook Perfect Shrimp Every Time!

  6. Shrimp Scampi with Couscous

  7. Shrimp and Crab Seafood Rolls

  8. Zucchini Noodles and Grilled Shrimp

  9. Arugula Pesto Pasta with Garlic Shrimp

  10. Avocado Shrimp Quinoa Bowl

  11. Grilled Shrimp with Cilantro Pesto

  12. The Ultimate Garlic Shrimp Scampi

Avocado Shrimp Tostadas

Gaby Dalkin
5 from 1 vote

Ingredients
  

  • 4 small corn tortillas
  • 1/2 cup vegetable oil
  • 3 ripe avocados
  • 3 tablespoons chopped chives
  • 1 lime juiced
  • 1 cup refried beans
  • 2 ears of corn grilled and kernels removed
  • 1/2 pound medium sized shrimp peeled and de-veined
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 cup pico de gallo
  • Kosher salt and freshly cracked black pepper to taste

Instructions
 

  • In a skillet, heat the oil over medium high heat until almost smoking. Add the tortillas into the oil, one at a time, and fry on each side for about 2 minutes until golden brown and crispy. Remove with tongs and set aside to dry on a paper towel. Repeat process with other corn tortillas.
  • In a small bowl, place the avocado and chives and lime juice. Mash with a fork, season with salt and pepper and set aside.
  • Toss the shrimp with the cayenne and garlic powder as well as salt and pepper. Sauté in a medium skillet with 2 tablespoons of oil for 2-3 minutes on each side until pink and cooked.
  • Spread the 1/4 cup of refried beans on top of each tortilla.
  • Sprinkle on the charred corn
  • Spread a layer of the mashed avocado chive mixture on top.
  • Top the mashed avocado with the pico
  • Finish with a few shrimp.
  • Season with salt and pepper if needed.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

37 comments

  1. Heather (Heather’s Dish)

    mmmm, so fresh and summery! i love tostadas too…it’s been way too long since i made them!

  2. Averie @ Love Veggies and Yoga

    Gaby the photography is so vibrant. Love all the colors. Wow, looks sooo yum!

  3. Anya

    MMM!!!! My two favorite things, shrimp and mexican food, how wonderful!!

  4. Tara @ Chip Chip Hooray

    Amazing. Now craving refried beans, and tortilla, and avocado, and shrimp…gah! My brown bag lunch will not live up to this post. 🙂

  5. Avocado Shrimp Tacos from What’s Gaby Cooking | Celiac Handbook

    […] Read the full post & get the recipe » Tags: Gluten-Free Blogs, Gluten-Free Recipes, Gluten-Free Snacks, Grain-Free Previous postGrape Cream Popsicles (dairy-free, refined sugar-free) from The Spunky Coconut […]

  6. Allison [Girl’s Guide to Social Media]

    Eating as many avocados as you can? Tough job, but someone’s gotta do it 😉 Eating California Avocados is also helping our State economy, yay!

  7. Marla

    These tostadas look awesome & I very much wish I had some for after my swim today 🙂

  8. Deseree

    Oh my. These look wonderful. I am a huge fan of anything with shrimp and avocado. I like the addition of cayenne too I bet it gives it just enough heat. 🙂

  9. Cookin’ Canuck

    Oh my, now this is a dish I can get behind. The grilled corn would add the perfect smoky flavor.

  10. Becki (Becki’s Whole Life)

    One of my favorite restaurants here in Raleigh does great tostadas and these look very similar. My mouth is now watering – yum!

  11. Allison

    These look and sound amazing!!! I don’t have grapeseed oil though, any other oils that would work just as well?

  12. [email protected]

    It’s been ages since I’ve made tostadas and these look fantastic! Definitely will have to make your spicy refried beans to go with them!

  13. Kathy – Panini Happy

    This just went onto the menu for next week! 🙂

  14. Miss @ Miss in the Kitchen

    This looks so good, I wish I had one for breakfast!

  15. Asparagus, Basil and Corn Salad

    […] – I have pretty much been obsessed with grilled corn. (See, I used it early this week on my Shrimp and Avocado Tostadas too) Don’t ask me why. It just kinda happened. Maybe it has something to do with the fact […]

  16. Peggy

    We actually just had some chicken and black bean tostadas for dinner earlier in the week – this shrimp and avocado version will definitely be next on our list!

  17. Wenderly

    Those look so divine! Literally *everything* that I love! YUM!

  18. Lana @ Never Enough Thyme

    A perfect summertime recipe! Adding it to my to-try list for next weekend.

  19. Wow. Not so good at this blogging thing. « willyandnilly

    […] let’s go in order.  We’ve tried a couple of new things lately including these amazing Shrimp and Avocado Tostadas.  We changed it a little bit and just did tacos with homemade tortillas, which are rapidly […]

  20. Meaghan

    This may be our Cinco de Mayo dinner for tonight- looks amazing!

    -m

  21. Dinner Menu for the week of December 15th | Determining Value

    […] Tuesday:  Shrimp tostadas inspired by this recipe […]

  22. Simple Summer Meal Ideas –

    […] don’t use a recipe for these, but I found this one by What’s Gaby Cooking for you on […]

  23. Heather Christo

    oh yum!! those shrimp look perfect and I love the idea of SPICY beans!

  24. Weeknight Meal Plan || #3 – The Effortless Chic – A lifestyle blog bringing easy ideas for every day style to you, every day of the week!

    […] Tuesday: Tostada Tuesday could totally be a thing, right? Either way I can hardly wait to make these Avocado Shrimp Tostadas from What’s Gaby Cooking […]

  25. Michelle

    These are great! And totally adaptable for a weeknight meal. I microwaved the corn on the cob (no judging!) and then cut off the kernels and cooked them in my skillet. We put all of the fixings in bowls on the table and everyone made their own, just to their own liking. It was perfect!