Father's Day is this weekend and I think we need an epic wing recipe to add to our already VERY festive Father's Day menu. Introducing: Chile Lime Wings. They’re crispy, zesty, and ridiculously (and almost embarrassingly) easy to whip up.
Table of Contents
Why I Love This Recipe
There’s nothing better than a tray of crispy, golden wings with a bold, citrusy kick. (hello - those Lemon Pepper Wings from a few years ago) The Chile Lime Seasoning does all the heavy lifting here and makes these a total flavor explosion without needing sauce. They’re baked, not fried, so they’re easy to pull off any night of the week. Whether you're serving these Chile Lime Wings as a party appetizer or making them the main event for dinner, they always disappear fast.
If you're feeling extra (which, hi, same), serve these wings with a side of chipotle sour cream. It’s cool, creamy, and smoky, and it balances the zingy chili lime vibes like a dream. The wings bring the heat, and the dip brings a cooling chill andyou’ll want to dunk everything in it, not just the wings.
Ingredients & Substitutions
- Chicken wings
- Olive oil
- Chile Lime Seasoning
- Kosher salt
- Freshly cracked black pepper
- Limes
How to Make
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Pat the wings dry and arrange them on the prepared sheet.
- Drizzle the wings with olive oil, then season generously with Dalkin&Co Chile Lime Seasoning, salt, and pepper. Toss everything together directly on the sheet so the wings are evenly coated.
- Bake for 45–50 minutes, flipping halfway through. If you want more flavor, add another sprinkle of seasoning during the flip.
- When the Chile Lime Wings are crispy and golden, remove from the oven. Squeeze fresh lime juice over the top and give them a final dusting of seasoning.
- Serve the Chile Lime Wings immediately with extra lime wedges on the side.
Tips & Tricks
- Pat the wings completely dry before seasoning to help them crisp up in the oven.
- Don’t skip the parchment paper, it keeps things from sticking and makes cleanup a breeze.
- Flip the wings halfway through baking for even browning.
- Taste halfway through and add more seasoning if you want a bigger kick.
- Finish with a big squeeze of lime and a little extra seasoning right before serving for max flavor.
- These are best served hot, straight from the oven.
FAQ's
Can I use an air fryer instead of the oven?
Totally. Cook at 400°F for 20–25 minutes, shaking halfway through, until crispy and golden.
How do I store and reheat leftovers?
Store in an airtight container in the fridge. Reheat in the oven at 400°F for about 10 minutes to bring back that crisp.
Can I substitute another cut of chicken?
Yes! Drumsticks work well, just add 10–15 extra minutes of cook time. Boneless wings work too, but reduce the cook time slightly.
Is the Chile Lime seasoning really spicy?
It has a little kick with lots of lime and chile flavor. If you want more spice, toss in some cayenne or serve with hot sauce.
Similar Recipes
Chile Lime Wings
Ingredients
- 3 dozen chicken wings
- 2 tablespoon olive oil
- 3 tablespoon Dalkin&Co Chile Lime Seasoning
- Kosher salt and freshly cracked black pepper to taste
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Pat the wings dry and arrange them on the prepared sheet.
- Drizzle the wings with olive oil, then season generously with Dalkin&Co Chile Lime Seasoning, salt, and pepper. Toss everything together directly on the sheet so the wings are evenly coated.
- Bake for 45–50 minutes, flipping halfway through. If you want more flavor, add another sprinkle of seasoning during the flip.
- When the wings are crispy and golden, remove from the oven. Squeeze fresh lime juice over the top and give them a final dusting of seasoning.
- Serve immediately with extra lime wedges on the side.
Notes
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo sauce (more if you want it extra smoky)
- 1 teaspoon lime juice
- Salt to taste
- Finely chop the chipotle pepper or mash it with a fork.
- In a small bowl, mix together sour cream, mayo, chipotle, lime juice, and a pinch of salt.
- Stir until smooth and well combined. Taste and adjust for salt or heat.
- Serve chilled alongside the wings or drizzle over the top.
These wings were a huge hit at tonight’s family dinner. I hesitated making them because they are one of my son-in-law’s specialties and I didn’t think I would live up to his standards. But, Gaby, these wings were delicious. I’ll make them again and again. So easy and so flavorful with your Chili Lime seasoning. Thank you!
So easy but big delicious results!
I just LOVE all the Chile Lime recipes!!