Chocolate Chip Pumpkin Muffins

Pumpkin is in high demand at this time of the year! I recently went to my local Trader Joe’s and bought 24 cans of pumpkin so there is no possible way I could run out this season! First on my list of pumpkin festive things to make was Chocolate Chip Pumpkin Bread with Good Bite!

These pumpkin muffins are an absolute crowd pleaser to even the pickiest palates. They are just sweet enough to satisfy any sweet tooth but are also the perfect grab and go breakfast idea or snack. They are also perfect for keeping in the freezer and quickly warming up in case of any last minute guests.


Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins


  • 3 Cups Flour
  • 3 Cups Sugar
  • 2 tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tsp salt
  • 2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 tsp ground clove
  • 1 tsp allspice
  • ½ bag chocolate chips


  1. Preheat oven to 350 degrees
  2. In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
  3. In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
  4. Transfer batter to a muffin tin that's been sprayed or buttered and bake for about 30-40 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool.
  5. Makes about 24 muffins.

Don't know what to make,
or how to make it?
I've got you covered! Check out all my recipes here
recipe index


  1. I just made Mini Chocolate Chip Pumpkin Muffins about a month ago……I couldn’t wait any longer! And then this past Sunday, taught the kids in my 4H Cooking Group how to bake them as well…..a huge hit! I’ll have to check out your recipe:)

  2. I love all this baking you are doing! These are the perfect bite size snacks for me to take to class with me, they look delicious!

    1. they are totally perfect for class! I used to take them to college with me all the time for a little brain power food!

  3. 24 cans seemed a bit over the top, that is, until I watched the video and took a look at your photos. Yes. It’s true. I am now officially OBSESSED. Will have to make these ASAP. xoxoxo

  4. Okay – these ARE the perfect bite size. Too bad I would need about four of them because they look SOOOO good!

    1. Oh my goodness, please tell me where I can get the recipe for pumpkin rosemary and cheddar muffins!

  5. I never thought to pair chocolate with pumpkin, great idea! this weeked i’m trying my hand at pumpkin cream cheese muffins, can’t wait. i’ve been on a pumpkin streak the last 2 weeks!

  6. Hi there, this recipe says to bake it in a loaf pan….not muffin cups. How many muffins does it make? Am I missing something??

    1. Hi Christina,

      Thanks for pointing that out. The recipe is fixed – and it makes about 24 muffins! Thanks

  7. Just made these with the recipe cut in half – big mistake! My girls ate almost a dozen mini muffins already 🙂 I did use pumpkin pie spice instead of what is in the recipe and they were delicious. So glad I found your site!

Leave a Reply

Your email address will not be published. Required fields are marked *