We're back for this months cookbook club and it's all about my most favorite meal of the week... BRUNCH!
Here’s the deal if you’re new to cookbook club... each month I announce the cookbook of the month and then we can buy it, borrow it, check it out from the library and cook! Cook by yourself, invite your friends over, host your own cookbook club with the assigned book, whatever floats your boat. The idea is for us all to cook recipes from the same book in the same month. Pick one or two or three recipes. Whatever you can manage! THEN… for one of my Facebook Live posts (every Wednesday at 11am PST) we’ll cook a recipe from the cookbook together and you guys can tune in, share your own pics from the recipes you’ve made, share your friends photos, you name it!!
We can talk in real time about the cookbooks, what we loved about certain recipes, what you have questions about, what worked, what didn’t…. the whole nine yards. And then we do it all over again next month. Fun, right? We get to virtually eat our way through a different cookbook every single month. I’m so jazzed about this idea and I hope you will be too. So let’s get round 7 going!
This month it's all about Over Easy by Joy the Baker! It's loaded with 125 recipes so you can tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and ALL THE bacon. Joy's recipes are always spot on and perfect decadent and delicious.
Some stand outs for me include...
Strawberry, Grapefruit and Chamomile Brunch Punch
Happy Birthday Pancakes
Fried Chicken and Maple Waffle Sandwiches
Breakfast Quesadillas with Sausage and Cheese
Chocolate Brioche Cinnamon Rolls
Breakfast Sausage Pretzel Rolls
I mean... it's perfect for brunch and I need to host parties for the next month straight! Here’s the link to the book on Amazon if you want to have it delivered or go grab it from your local bookstore or library! I’m starting to cook my way through this week!! Feel free to leave any comments here if you have questions.
PS…. when you make something from the book, if you post it on insta use the hashtag #WGCcookbookclub so we can see!!