Eat What You Want // Cookbook #3 Book Tour

We’re less than 2 months away from my THIRD cookbook hitting shelves and I couldn’t be more excited!

Almost 2 years in the making and my 3rd cookbook will be on shelves in just a few short weeks. I can’t even begin to tell you how excited I am to get this book into your hands and see/meet you guys on book tour. This is seriously a dream come true and in large part thanks to you guys! You make my job so fun and I am so excited to be able to share even more recipes with you!

If you haven’t ordered it yet – let’s do this! Links to where it’s sold are right here – take your pick from independent book stores, amazon, barnes and noble, Williams Sonoma… you name it! It’s everywhere! And if you wander into your favorite book store and can’t find it once it launches, tell them to get their act together and order it!

Book Tour:

The first round of book tour dates are up here! 

I’m hitting the road HARD. North, South, East, West… it’s all happening. 20+ cities in 2 months!! If you don’t see your city on the list, just leave a comment below with where you’re located and I’ll do my best to make it happen! All the details and RSVP links can be found here! A few events are still coming together but I’ll update you guys here and on social media as soon as we get more dates + details.

And a few FAQ’s:

Yes, some of the crew is coming with me! Thomas will be at a bunch! Matt is for sure coming to Texas!! Fingers crossed we can get Adam to do some of the CA stops too! And I’m sure my parents will join a few places so feel free to harass them on surprise vacation questions ๐Ÿ™‚

Ticket price: this covers either the cost of either the book or the cost some of my most recent products. You can pick or choose when you RSVP. That way, if you already pre-ordered 10,000 billion copies of the book because obviously you want to gift them to every single person that lives near you, you can bring them no problem!

Will there be food / drink at the signing: ummmmm have you met me? YES! Are we going to serve cocktails – duh. Will there be DJ’s – most likely!!!

Any other questions, shout them out below and I’ll answer right away! And all the links for specific cities are right over here on my cookbook page!

Okay okay… what else:

The book is 125+ brand spanking new recipes (ok there are like 7 blog favorites in there that got a bit of a face lift!) and it covers EVERYTHING. Appetizers, Breakfast/Brunch, Sides, Salads, Easy Weeknight Meals, Weekend Entertaining Recipes, Desserts, Sauces and MORE. You name it. It’s in there.

I wrote this book for many reasons but 2 big ones.

One – you guys. You guys make my job so much fun! I love seeing my recipes in your kitchen with your spin! Getting your messages on social and emails about how you’ve started cooking more with my recipes and don’t feel as intimidated in the kitchen literally make my month! I love each and every one of you and am so thankful for you.

And two…. I wanted to write something that you guys would be able to use OVER AND OVER AND OVER again. Something that would bring you lots of joy. Something that makes you smile. And something that doesn’t stress over ALL THESE CRAZY FAD DIETS. Every recipe in the book is fantastic and I know you’re going to love each and every one of them

We photographed / styled the book with my dream team… Matt and Adam. Food photographer / food stylist by day and best friends in the whole wide world by night. And Amy who is the prop stylist extraordinaire and sprinkled magic fairy dust on everything. I couldn’t love them anymore for helping me bring this beauty into the real world!

Okay!! I think that’s just about it. I CANNOT WAIT to meet you guys in real life. I can’t wait to see what you guys make. ALL MY LOVE! XOXO

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65 comments

  1. Brenna

    Just bought a ticket for Dallas and I’m dragging my best friend with me. She’s new to WGC and I’m totally forcing you on her ๐Ÿ™‚