It's time we talk about my all time favorite life altering Garlic Sauce!
It once upon a time had a different name, but times change, we're growing, learning and moving forward it's only going to be referred to as Garlic Sauce from here on out. Also because we cannot control the way google terms show up in your search results, this might show up as something else but know that we are working every day to SEO garlic sauce. xx
Garlic Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can't go wrong. It takes less than 2 minutes to make and you have multiple servings at your disposal!
It's perfect for a multitude of things! You can use it for dipping bread. You can slather it all over your roasted veggies. Add some balsamic vinegar and use it as a dressing. Toss it into pasta or any other grain of your choosing. Drizzle it on top of fish, chicken or meat, add it to some popcorn... literally go to town! You won't regret it. I've been making this in various forms for years and I can never get enough and now I've added my added my new Go-To Seasoning blend for maximum flavor! It's the right thing to do.
You can keep the Garlic Sauce stored in an airtight container in the fridge for a few weeks! If it hardens up, just take it out of the fridge a bit before using and let it come to room temp. Or nuke it in the microwave for a few seconds until smooth!! Enjoy! xx
Garlic Sauce
Ingredients
- 1 cup olive oil
- 10 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1-2 teaspoons Gaby’s Go To Seasoning
- 1 lemon zested
Instructions
- Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and saute for 30 seconds until fragrant.
- Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine. Let cool and reserve.
I can’t order your seasoning online in Canada - the closest Williams Sonoma is 300miles - what’s your suggestion?
Gaby,
Just had to tell you that your Everything Seasoning is so yummy,I have purchased 3 containers and have been using it on chicken, veggies,cheese biscuits!! Thank you!
What’s the best way to save after making?
You can keep the Garlic Crack Sauce stored in an airtight container in the fridge for a few weeks! If it hardens up, just take it out of the fridge a bit before using and let it come to room temp. Or nuke it in the microwave for a few seconds until smooth!! Enjoy! xx
I can't wait to try this! Looks delicious. Until I am able to buy the seasoning, what did you use in place of it when you made it in the past?
Is your seasoning avail at Williams Sonoma internationally? It doesn't show up on the Canadian website.
it should be available in Canada!!
Gaby...not available on Canadian site:(
it's in their stores!!
Will using italian seasoning render the same results ?
How long would this sauce keep in the fridge? I'm only one person so I guess I could scale down the recipe but it would be nice to make the full amount and keep it for a few days at least
Sorry, I wrote that comment before I finished reading!
Your seasoning sold out. Now what!
it's showing its available for me!!
Yes it was for me also until.... I was almost done checking out.
it sold out last night!! it's there now 🙂
Why have I never thought of doing something like this????? This is just going to make my pasta addiction worse - but I can't wait to get the seasonings in the mail, and try them out.
ya, crack on steroids sauce. That's a thing, right? Love me some garlicky goodness
I need to make this tonight, what's another alternative seasoning instead of yours???
Garlic Crack Sauce looks wonderful. Can't wait to try.
Love to eat bUT don't know how or what to cook.
I was anxious to make this recipe but won't go to Williams Sonoma to buy the seasoning. Really Gabby? Is this a recipe or advertisment for your product. Too bad!
Hey JP - not sure why you're upset about this? I worked so hard on my new product launch and I'm excited to showcase recipes that feature it. Sorry that is upsetting to you 🙁
I don’t have a Williams-Sonoma near me because I live in a place called Hopkinsville Kentucky but I went online to order it just so I could make this I cannot wait to get it. My family and I enjoy a lot of your recipes are the favorite one in the house is the chicken thighs with brussels sprouts and potatoes all done in one pan I have to make it every week for my son. Thank you for your great recipes
OMG DYANA!! thank you so much! Can't wait to hear what you think!
Congratulatons Gaby, I just placed my order for the Garlic Crack Sauce recipe !! I am so excited to make it. Good Luck with everything. Never feed into negativity, some people are just rude !!
Where do I pick up go to seasoning?
It's online or in stores at all Williams Sonoma locations!!!
hi gabby! i love your recipes and was so anxious to make this and i went to the san diego location and they did not carry your line of seasonings! 🙁
it should be there - it's sold in all stores! maybe there were out of stock!
Where can I find other recipes using your go to blend?
I was able to get mine online at Williams Sonoma.