Goat Cheese Avocado Crostini


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Quite possibly the easiest appetizer of all times – this Goat Cheese Avocado Crostini is exactly what you need when you’re whipping up some California inspired appetizers or snacks!

Goat Cheese Avocado Crostini / Spring Garden Party from www.whatsgabycooking.com (@whatsgabycookin)

Super thinly sliced bread gets a quick toast. An avocado gets a smash and some citrus to brighten it up. A few crumbles of goat cheese go on top. And it gets a sprinkle of salt, pepper and some micro greens for presentation. Grab the recipe below – and check out my Spring Garden Party post for a bevy of other inspiration!!

Goat Cheese Avocado Crostini



  • 6 pieces super thin slices of french bread
  • olive oil as needed
  • 1 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons goat cheese
  • micro greens as needed


  • Arrange the thin slices of french bread on a baking sheet and drizzle with olive oil.
  • Toast the bread until the bread is just golden brown.
  • Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and garnish with the micro greens.
  • Serve immediately.
Photo by Matt Armendariz

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