Lemon Chicken Pasta

Rating:

Total Time:

25 minutes

Difficulty:

Easy

Lemon Chicken Pasta is my current obsession and I’ve made it 3 times in the past 2 weeks. No apologies though, it’s that good!

Lemon Chicken Pasta from www.whatsgabycooking.com (@whatsgabycookin)

This Lemon Chicken Pasta is one of those recipes that you can keep on hand for anytime! It’s good in spring, summer, fall or winter and it’s beyond easy (music to my ears). I’ve whipped this up, no joke 3 times in the last 2 weeks and eat it on repeat for lunch and dinner without a second thought. All the ingredients you need for this are probably in your refrigerator as we speak, except perhaps the chives! But those could be substituted for any herb – basil, parsley, green onions, mint… you name it!

Lemon Chicken Pasta

Gaby
Meet the easy chicken pasta of your dreams! This Lemon Chicken Pasta is just what you need when you want to put dinner on the table FAST!
5 from 10 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian, Mediterranean, American
Servings 4 people

Ingredients
  

  • 10 ounces linguini
  • 2 tablespoons olive oil
  • 5 cloves garlic roughly chopped
  • 1 shallot roughly chopped
  • 4 ounces shitake mushrooms sliced
  • 6 ounces crimini mushrooms sliced
  • 1 lb chicken thighs cut into 1 inch pieces
  • 1 teaspoon red pepper flakes
  • 1 bunch chives snipped
  • 1 lemon zested and juiced
  • handful of shredded italian mix cheese
  • kosher salt and freshly cracked black pepper

Instructions
 

  • Bring a large pot of water to a boil. Cook pasta according to the package directions, drain and set aside.
  • In a large skillet, add the olive oil over medium high heat. Add the garlic, shallots and mushrooms and sauté for 6-7 minutes until tender. Add the chicken and sauté until fully cooked - about 10 minutes more. Season with salt, pepper and red pepper flakes.
  • Once chicken is fully cooked, add the drained pasta, lemon zest, lemon juice and chives. Toss everything together and adjust seasoning as needed. Serve with cheese mixed in.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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67 comments

  1. Sarah

    5 stars
    This is a staple in our house! We love it. Sometimes serve over brown rice instead of pasta and it’s also delish!