Peaches ’n Cream Pops


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Give me any excuse to make pops and I’m game!! So when we decided, with all of our friends, to throw a giant picnic last weekend, I immediately figured out a way to bring Peaches ’n Cream pops to the main event!

Peaches ’n Cream Pops from (@whatsgabycookin)

These beauties are layered with roasted peaches, homemade streusel and an Almond Breeze Almondmilk Vanilla/Greek Yogurt mixture that will make your heart sing! Everything combined together is sweet, tangy, fruity and ah-mazing. It’s the perfect refreshing bite to keep on hand for the rest of summer. Which, as we talked about before, I plan on extending through October 🙂

Peaches ’n Cream Pops from (@whatsgabycookin)

And here’s the key to bringing them to a picnic – DESSERT FIRST! And a giant tub of ice to keep them frozen until it’s time to chow down!    

In case you don’t own 2394723984 billion ice pop molds and craft sticks like me, here are my favorites:

Ice Pop Molds

Craft Sticks for the Ice Pops

Peaches ’n Cream Pops from (@whatsgabycookin)

Peaches ’n Cream Pops



  • 1 pound peaches pits removed and sliced into chunks
  • 1 teaspoon lemon juice
  • 1/2 cup honey divided
  • 1 ½ cups Almond Breeze Almondmilk Vanilla
  • 1/2 cup full fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • small pinch fine sea salt

For the streusel

  • 1/2 cup flour
  • 2 ounces cold butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon


  • Preheat the oven to 375 degrees F. Arrange the peaches in an even layer on a parchment-lined sheet pan. Drizzle with lemon juice. Roast until the peaches are soft and fragrant, about 20 minutes. Let cool for 10 minutes on the pan, then transfer to a bowl (including juices) and let cool to room-temperature.
  • Make the streusel while the peaches are cooling. In a food processor, combine the flour, butter, sugar and cinnamon and pulse for a few seconds to break up the butter. Place the mixture on a parchment lined baking sheet and pat the mixture into a large cookie shape and bake for 10 minutes. Remove the streusel from the oven and let cool. Once cooled, break apart into crumbles.
  • Add the roasted peaches and 1/4 cup honey to a food processor, and pulse once or twice to combine. The mixture should still be a be quite chunky.
  • In a separate bowl, whisk together the Almond Breeze Almondmilk Vanilla and the remaining 1/4 cup honey. Taste and adjust honey if you want it to be sweeter. Stir in the vanilla and salt until smooth.
  • Spoon a tablespoon of the peach mixture into the bottom of each ice pop mold. Layer with a bit of the cream and another layer of the streusel. Continue layering until all the molds are evenly filled. Freeze until set, about 4-5 hours. After 30 minutes of freezing time, place a wooden craft stick in each pop, and continue freezing.
  • To remove the pops: Place the popsicle mold in a large pot of warm water for 10-15 seconds, then pull gently on each pop stick until the pops release.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Blue Diamond Almond Breeze Almondmilk. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

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  1. Julie @ Table for Two

    Lol, all I can think about is that song ‘peaches ‘n cream’ as I read through this post haha…love the pops!!

  2. Monika

    Streusel on pops? Genius!!
    The only popsicles I have ever made were out of frozen juices. These look SOOOOOO much better using the Almond Milk! This has opened up a whole new world for me!!! (and the little girls who live next door!)

  3. Roberta

    They look delicious. Can’t wait to try them. Can you give me the calorie count? Thanks.

    • Gaby

      Hi Roberta! I don’t calculate the calories on my recipes – sorry!! I think there are a few online services that can do that if you have the software! 🙂

  4. Liz @ The Lemon Bowl

    Well I pretty much want 10 of these right now. Yes girl!!

  5. Eden Passante

    Peaches have been amazing this year, and this is such a great way to use them! These look so amazing!

  6. Taylor @ Food Faith Fitness

    Almond Breeze is my favorite, and I am totally craving these pops in a major way! Loving summer peaches, and these look amazing – pinned!

  7. Jamie | My Baking Addiction

    These are the prettiest pops ever! We always have Almond Breeze in the fridge, but I never thought about using it in pops! So darn good.

  8. kathy

    I looked up those sticks you link to on Amazon and it says the sticks ARE NOT FOOD SAFE.

    • Gaby

      really?? that must be a new thing – I’ve been using them for popsicles for years! whoops

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