Slutty Brownies

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It's all about Slutty Brownies today! Layers of cookie dough, Oreo's and homemade brownie batter = it's perfection. Keep reading for all the tips and tricks 🙂

16 Slutty Brownies sitting on a wood table


 

Why I Love This Recipe

A few weeks ago I was perusing the interwebs, mainly pinterest, because it's my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I'm not quite sure how people planned weddings before Pinterest. It's kinda the greatest invention of all times. But while I was knee deep in my wedding pinning extravaganza, I stumbled across something called Slutty Brownies, cheeky name..YES. Slightly different than the famous Knock You Naked Brownies I posted about last month.

You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolate-y brownie recipe and my favorite chocolate chip cookie dough recipe. The Oreo in the middle may seem slightly out of place because you might think it's going to be this crunchy layer between two super soft and chewy layers, but let me reassure you that it's not. The Oreo kind of soaks up a bit of moisture from the brownie batter and cookie dough and just adds that extra bit of fabulousness.

What is a Slutty Brownie?

Clearly these caught my attention immediately. Slutty Brownies are the brilliant creation of The Londoner and they are basically it's a SUPER POWERED brownie made with layers of cookie dough, oreo cookies, and then a rich and decadent brownie layer. They are EVERYTHING. Seeing as how I'm a private chef, I made them for every single person in my life, including Jessica Simpson who is my current private chef client, and when asked on Leno what made them slutty she replied.. it's because a lot of things go into them. GENIUS.

A bowl of oreos, brownie batter, cookie dough and a baking pan with cookie dough in it.

Make Slutty Brownies immediately, they'll change your life. The first 2 times I made these, I cut them right away to serve them and they kinda fell apart a bit since they were still crazy warm, and that's totally one way to go. If you're serving them fresh out of the oven, add a scoop of vanilla ice cream just for another layer of decadence and serve away. If you're going to let them sit for a few hours, you'll get a super gorgeous cut square and can grab it and go. Either way, they are awesome.

Substitutions and Variations

Like I said above the original recipe calls for box brownies. My recipe uses homemade brownies. If you are in a time crunch or want to simply the recipe by all means use box brownies.

If you really want to simplify you could also use premade cookie dough, something along the lines of toll house etc.

For holidays I like to swap out plain Oreos with the seasonal Oreos. Example: Orange ones for Halloween, Red and Green ones for Christmas, etc.

I have also been known to make Slutty Blondie Brownies and Smores Slutty Brownies

See recipe card for full information on ingredients and substitutions.

Ingredients

A variety of bowls with all the different ingredients needed to make slutty brownies.  All purpose flour, white sugar, brown sugar, baking soda, baking powder, chocolate chips, oreos, cocoa powder, unsalted butter, kosher salt, vanilla extract, and eggs.

For the Brownie Layer:

  • 10 tablespoon unsalted butter
  • 1 ¼ cups white sugar
  • ¾ cup cocoa powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour

For the Oreo Layer:

  • 1 package of Oreo regular stuffed or double stuffed

For the Cookie Layer:

  • ½ cup unsalted butter at room temp
  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 1 egg
  • 1 ¼ teaspoons vanilla extract
  • 1 ¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

How to Make Slutty Brownies

A pot filled with brownie batter and 2 eggs.

Step 1: In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.

A pot filled with brownie batter, flour, and a whisk.

Step 2: Add the flour and continue to mix. Set batter aside.

A bowl filled with cookie dough.

Step 3: Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl.

A bowl filled with cookie dough and chocolate chips.

Step 4: Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

A baking pan filled with cookie dough and a layer of oreos.

Step 5: Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.

A layer of brownie batter in a baking pan.

Step 6: Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.

A final baked dish of slutty brownies sitting next to a tooth pick.

Step 7: Bake for 35-40 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.

Storage

The easiest way to store these treats is to leave them in the baking pan and cover with some tin foil and refrigerate.

However you can also take them out the pan and put them in your favorite glass ware storage containers and refrigerate or freeze.

Tips and Tricks

  • This is the pan I bake these in - it's a 9x9 square pan from Amazon and it's the best. It's a non-stick square pan - which is what you need. A glass pan or a pan of another size won't yield the same results as the photos here.
  • Cool the slutty brownies once they come out of the oven for at least 1 hour before slicing and serving if you want perfect square pieces.
  • You can use any kind of Oreos you want - double stuffed, regular, flavored, birthday cake, red velvet etc
  • IF you use a box mix for the brownie layer, you won't want to use the entire batter as it yields more than my homemade brownie recipe. You just want to have enough brownie recipe to cover the oreos on the top layer.
  • Here's a SLEW of savory recipes to make alongside these treats!

If you tried this Slutty Brownie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

Slutty Brownies

Author: Gaby Dalkin
4.9 from 61 votes
Slutty Brownies are layers of homemade cookie dough, Oreos and brownie batter. They make the most insane triple threat dessert bar known to man kind.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 people

Ingredients
  

For the Brownie layer:

  • 10 tablespoon unsalted butter
  • 1 ¼ cups white sugar
  • ¾ cup cocoa powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour

For the Oreo layer:

  • 1 package of Oreo regular stuffed or double stuffed

For the Cookie Dough layer:

  • ½ cup unsalted butter at room temp
  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 1 egg
  • 1 ¼ teaspoons vanilla extract
  • 1 ¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

Instructions
 

For the Brownie layer:

  • In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.

For the Cookie Dough layer:

  • Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

Assembly:

  • Preheat the oven to 350 degrees F and line the bottom of a 9x9 baking pan with tin foil or parchment paper and then spray the foil/paper with a spritz of non-stick baking spray.
  • Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
  • Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
  • Bake for 35-40 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.

Notes

You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolate-y brownie recipe and my favorite chocolate chip cookie dough recipe.
Tips and Tricks:
  • This is the pan I bake these in - it's a 9x9 square pan from Amazon and it's the best. It's a non-stick square pan - which is what you need. A glass pan or a pan of another size won't yield the same results as the photos here.
  • Cool the slutty brownies once they come out of the oven for at least 1 hour before slicing and serving if you want perfect square pieces.
  • You can use any kind of Oreos you want - double stuffed, regular, flavored, birthday cake, red velvet etc
  • IF you use a box mix for the brownie layer, you won't want to use the entire batter as it yields more than my homemade brownie recipe. You just want to have enough brownie recipe to cover the oreos on the top layer.
  • Here's a SLEW of savory recipes to make alongside these treats!

Nutrition Information

Serving: 16g | Calories: 493kcal | Carbohydrates: 67g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 320mg | Potassium: 227mg | Fiber: 4g | Sugar: 44g | Vitamin A: 447IU | Calcium: 39mg | Iron: 6mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!
A pile of 5 slutty brownies sitting on top of 2 stacked dishes.

792 Comments

  1. Hi, I would like to know what brand you get of the ingredients needed. And where you buy them. That would be great (: I'd Love to try your homemade recipes for the cookie and brownie layer. Thank you (:

    1. Hi Cray, I don't use anything special - just the generic versions of flour, sugar, kerry gold butter, ghiradelli chocolate chips! Hope this helps 🙂

  2. Hi Gaby and thanks a lot for your wonderful recipe! My grandmother as well as my mother and her boyfriend have gladly overindulged into these goodies. They're almost gone and I only created them last night! (without the oreos 🙁 ! )
    I just wanted to leave something that I found useful while making them. Because I used your cookie recipe, the dough was the perfect consistency but was not packable into the container at room temperature so I put the container along with the cookie dough into the freezer and then I was able to pat it down into a nice even layer!
    Thanks a lot, and I'll be back for more of youre nice recipes!

  3. Well I made last night -I used a box mix for bownies cuz I was pressed for time -came out raw, everytime I chacked the brownie, -not alittle raw alot, so I had to keep adding more time by the time brownies are done the cookie dough was super hard -I gotta cut off or should I say saw off bottom layer to eat the brownie -I m gonna try this recipe again but in a 13x9 not the 9x 9 pan that's recommend -way to thick.

    1. hey gigi - the homemade brownie recipe for these makes a smaller quantity than if you use a box mix - so that will absolutely affect the baking time. If you use a box mix - you would be better off in a 9x13 pan because the brownies will be so thick which will take longer to bake and will make the cookie layer crispy and overbaked

    1. hey chelsea! yes it will make a difference because the brownie mix makes a large quantity than why my homemade recipe calls for. You can still totally do it - but you might want to use a 9x13 pan since the brownie mixture makes a lot. And it will take a little longer to bake - so you'll have to keep checking

  4. my 9x9 pan is currently on loan to a friend, will these be fine to make in a 9x13? How would you suggest altering it so it would work? Thanks!

    1. Hi Sheri! A 9x13 will still totally work. You'll just need to keep your eyes on the brownies since they will be a bit thinner, and that will affect the baking time. Just be sure to check it every once in a while after 30 minutes to see when the center is not jiggly and almost cooked!

    1. hey sage! you can totally buy them if that's easier for you. I prefer my homemade mixes - but I've done it both ways and it works for sure!

    1. To make these brownies even sluttier, how about a bit of a glaze? I have a plan to make these to share with my co-workers (am retiring soon), and am thinking that a glaze would make them dead slutty!

  5. Step #8 is a bit confusing... How do you press down cookie dough to the tin foil when its liquidy? Won't the oreos sink through as well as the brownie mix? Thanks 🙂

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