Strawberry and Peach Rosé Sangria

I've been on the Rosé train for a while now and I'm obsessed. What's not to love about drinking pink wine?! It's a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.

Rosé Sangria with Peaches and Strawberries from www.whatsgabycooking.com (@whatsgabycookin)

I've been on a bit of a sangria kick lately. I think it's because there is such an abundance of insanely delicious fruit at the markets right now, I feel compelled to throw all of it into my drink.

I've made sangria a time or two on the blog before, and each one of them is as fantastic as the next. This Strawberry and Peach Rosé Sangria happens to be my current fav for many reasons.

1- Rosé, I'm obsessed. 2- Basil. Basil in cocktails is totally my jam. 3- Peaches. I literally cannot get enough.

Rosé Sangria with Strawberries and Peaches from www.whatsgabycooking.com (@whatsgabycookin)

Strawberry and Peach Rosé Sangria

Author: Gaby Dalkin
5 from 1 vote
I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.
Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Course Drinks
Cuisine Mediterranean
Servings 10 servings

Ingredients
  

  • cup sugar
  • cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

Instructions
 

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.

Notes

Save some pretty fruit and fresh basil leaves to garnish each glass.

Nutrition Information

Calories: 157kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 131mg | Fiber: 1g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 0.5mg
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62 Comments

  1. This looks so delicious Gaby! I normally like heavier reds like Shiraz/Syrah and Cabernet Sauvignon but Rose sounds perfect for a light, refreshing summer sangria! Thanks for the inspiration! xx

    1. Hey Gaby- how many glasses does your recipe yield?
      I'm hoping to do it for a large party. Cheers !!

  2. Looks wonderful! Have you ever made Sangria from peach wine? My bestie sent me a bottle from her home state of Colorado...I made Sangria for a lake cocktail gathering...it got rave reviews!

    I am definitely going to make your beautiful sangria!

    1. peach wine?!? NO!! But I need to try that immediately 🙂 What brand was it? I'd love to try some!

  3. Looks wonderful! Have you ever made Sangria from peach wine? My bestie sent me a bottle from her home state of Colorado...I made Sangria for a lake cocktail gathering...it got rave reviews!

    I am definitely going to make your beautiful sangria!

  4. This looks beautiful, relaxing and refreshing. So many beautiful berries at our markets, I am compelled to try this over the weekend!

  5. This looks so delicious! It's so hot and humid outside right now; this is exactly what I need (even though it's only noon haha)!

  6. This is beautiful. I have been making sangria with Sparkling Rose all summer and I am so obsessed with it. This variety looks beautiful!

    1. I mean I think we should have a sangria party for all the girls in Palm Springs right?!

  7. I'd love a glass of this...now! 🙂 Have a wonderful weekend and hopefully it will include lots of this stuff!

5 from 1 vote (1 rating without comment)

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