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Crudité Platter 101

ByGaby Dalkin September 8, 2017

We're talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Dalkin & Co

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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