Crudité Platter 101

Jump to Recipe

We're talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!

How To Assemble a Gorgeous Crudité Platter from www.whatsgabycooking.com (@whatsgabycookin)


 

It's a work of art that requires almost no cooking. Well, actually it requires zero stove time - just a few prep minutes, a whirl in the food processor and then voila! The key is to keep everything fresh and colorful. As you're well aware, I'm really into "piles" of food. Piles of radishes. Green beans. Celery. Carrots. You name it, you can put it in a little pile and then plop the dips on the board and you're ready to rock and roll.

How To Assemble a Gorgeous Crudité Platter from www.whatsgabycooking.com (@whatsgabycookin)

Mix and match various veggies with either dip and your snack / appetizer board is done. I'm all about a creamy hummus topped with a drizzle of olive oil and some paprika alongside a freshly made tzatziki loaded with dill, cucumbers and green yogurt! Try your hand at it and send me pictures on instagram or snapchat!!

How To Assemble a Gorgeous Crudité Platter from www.whatsgabycooking.com (@whatsgabycookin)

How To Assemble a Gorgeous Crudité Platter

Author: Gaby Dalkin
5 from 1 vote
We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine French
Servings 6 people

Ingredients
  

  • Heirloom Baby Carrots with stems on
  • Snap Peas
  • Small Patty Pan Squash
  • Yellow cherry tomatoes
  • Red cherry tomatoes
  • Radishes
  • Cucumbers
  • Celery
  • Radicchio
  • 1 recipe homemade Hummus
  • 1 recipe homemade Tzatziki

Instructions
 

  • Arrange all the vegetables on a large platter in piles.
  • Put the 2 dips in bowls and add to the platter.
  • Serve as needed.

Notes

Nutrition will vary based on what you serve and how many guests you have.
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipe from What’s Gaby Cooking

14 Comments

  1. This is definitely a work of art. I love making Crudités boards. So many different options! I'm loving the raddichio!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating