Crudité Platter 101

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We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!

How To Assemble a Gorgeous Crudité Platter from (@whatsgabycookin)

It’s a work of art that requires almost no cooking. Well, actually it requires zero stove time – just a few prep minutes, a whirl in the food processor and then voila! The key is to keep everything fresh and colorful. As you’re well aware, I’m really into “piles” of food. Piles of radishes. Green beans. Celery. Carrots. You name it, you can put it in a little pile and then plop the dips on the board and you’re ready to rock and roll.

How To Assemble a Gorgeous Crudité Platter from (@whatsgabycookin)

Mix and match various veggies with either dip and your snack / appetizer board is done. I’m all about a creamy hummus topped with a drizzle of olive oil and some paprika alongside a freshly made tzatziki loaded with dill, cucumbers and green yogurt! Try your hand at it and send me pictures on instagram or snapchat!!

How To Assemble a Gorgeous Crudité Platter from (@whatsgabycookin)

How To Assemble a Gorgeous Crudité Platter

Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine French
Servings 6 + people


  • Heirloom Baby Carrots with stems on
  • Snap Peas
  • Small Patty Pan Squash
  • Yellow cherry tomatoes
  • Red cherry tomatoes
  • Radishes
  • Cucumbers
  • Celery
  • Radicchio
  • 1 recipe homemade Hummus
  • 1 recipe homemade Tzatziki


  • Arrange all the vegetables on a large platter in piles.
  • Put the 2 dips in bowls and add to the platter.
  • Serve as needed.

Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipe from What’s Gaby Cooking


  1. This is definitely a work of art. I love making Crudités boards. So many different options! I’m loving the raddichio!

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