We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!
It’s a work of art that requires almost no cooking. Well, actually it requires zero stove time – just a few prep minutes, a whirl in the food processor and then voila! The key is to keep everything fresh and colorful. As you’re well aware, I’m really into “piles” of food. Piles of radishes. Green beans. Celery. Carrots. You name it, you can put it in a little pile and then plop the dips on the board and you’re ready to rock and roll.
Mix and match various veggies with either dip and your snack / appetizer board is done. I’m all about a creamy hummus topped with a drizzle of olive oil and some paprika alongside a freshly made tzatziki loaded with dill, cucumbers and green yogurt! Try your hand at it and send me pictures on instagram or snapchat!!
How To Assemble a Gorgeous Crudité Platter
Ingredients
- Heirloom Baby Carrots with stems on
- Snap Peas
- Small Patty Pan Squash
- Yellow cherry tomatoes
- Red cherry tomatoes
- Radishes
- Cucumbers
- Celery
- Radicchio
- 1 recipe homemade Hummus
- 1 recipe homemade Tzatziki
Instructions
- Arrange all the vegetables on a large platter in piles.
- Put the 2 dips in bowls and add to the platter.
- Serve as needed.
Notes
Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipe from What’s Gaby Cooking
What a beautiful platter! You are inspiring me every day with my food prep and styling!
Such a pretty platter!
Gorgeous board and great tips!
Can’t think of another thing that should be on this platter. It’s perfect!
You are the queen of Crudite! Seriously perfection!
Your platters are always so beautiful!! Wow! This looks delicious as always.
This is so pretty! I have so many veggies from my local CSA and can’t wait to make this!!
STUNNING Gaby! I want to eat all of it!
This is definitely a work of art. I love making Crudités boards. So many different options! I’m loving the raddichio!
So awesome and that purple is epic!
Another winner!
So beautiful (and delicious)!
SO gorgeous! I always love your platters, so artful!
What is the round striking vegetable with a green edge. Beautiful platter