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Ricotta, Walnut and Strawberry Crostini

ByGaby Dalkin July 1, 2016

THIS Ricotta, Walnut and Strawberry Crostin is a fancy stackable appetizer you’ll want on repeat all summer long [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Dalkin & Co

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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