Can you believe Iโve never posted a recipe for waffles on my site!? What is the world coming to! Clearly thatโs changing today with these Chocolate Chip Almond Waffles!
Easter is quickly approaching and itโs my all time favorite day to brunch!! Which means waffles are 100% mandatory. Iโm also kicking off my new partnership with Almond Breeze today! I canโt even begin to describe my love affair with almond milk. Up until my discovery of it, I hadnโt had a bowl of cereal in years โ clearly thatโs all changed! I use it in EVERYTHING! Itโs a perfect milk substitute for every recipe on this site and itโs majorly delicious. And while Iโm partial to the Vanilla flavored Almond Breeze, any of their flavors would work in this recipe!!
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Serve with butter, extra chocolate chips, syrup or strawberries
Notes
Waffles are perfect for making ahead and freezing so you always have fast breakfast on hand.
** This post is brought to you by Almond Breeze. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for Whatโs Gaby Cooking**
These were delicious! The batter makes the perfect fluffy pancakes! I subbed coconut sugar for the white sugar and it worked well. Iโll definitely be using this recipe for waffles again!
How many waffles does this make? My waffle iron is a standard one that makes 4 squares of waffles. It would be good to have an idea of whether or not I would need to double the recipe if I make it for Easter brunch.
Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and Iโm here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
Thank you for this recipe! My kids loved it!
These were delicious! The batter makes the perfect fluffy pancakes! I subbed coconut sugar for the white sugar and it worked well. Iโll definitely be using this recipe for waffles again!
Can we just have brunch everyday????
Made these with my 4 year old. Super easy to make and so delicious!!
Okay... I seriously need a waffle iron! These waffles look amazing!
You are making me want my waffle iron again! I need a new one!!! I love almond milk- great recipe, Gaby.
How many waffles does this make? My waffle iron is a standard one that makes 4 squares of waffles. It would be good to have an idea of whether or not I would need to double the recipe if I make it for Easter brunch.
should make 8!!
We love waffles... these look SO good! yummmmm.
As a fellow almond milk fanatic, I have to say I am LOVING these waffles! The chocolate chips are the perfect way to make them extra special.
This looks delicious! I love vanilla almond milk...
I just love those little chocolate chips filling every. single. square.
Waffles are my breakfast indulgence. Love these. Extra chocolate chips for me, please! ๐
OMG- these looks so good! I'd have them for breakfast, lunch and dinner.