Chocolate Chip Almond Waffles

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Can you believe I’ve never posted a recipe for waffles on my site!? What is the world coming to! Clearly that’s changing today with these Chocolate Chip Almond Waffles!

Chocolate Chip Almonds Waffles from Easter is quickly approaching and it’s my all time favorite day to brunch!! Which means waffles are 100% mandatory. I’m also kicking off my new partnership with Almond Breeze today! I can’t even begin to describe my love affair with almond milk. Up until my discovery of it, I hadn’t had a bowl of cereal in years – clearly that’s all changed! I use it in EVERYTHING! It’s a perfect milk substitute for every recipe on this site and it’s majorly delicious. And while I’m partial to the Vanilla flavored Almond Breeze, any of their flavors would work in this recipe!!

Chocolate Chip Waffles from


Chocolate Chip Almond Waffles

Author: Gaby Dalkin
5 from 4 votes
The almond milk adds loads of great flavor and a bit of protein to these waffles.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 servings


  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 ½ cups Unsweetened Vanilla Almond Breeze Almond milk
  • cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips


  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
  • Serve with butter, extra chocolate chips, syrup or strawberries


Waffles are perfect for making ahead and freezing so you always have fast breakfast on hand.

Nutrition Information

Calories: 331kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 65mg | Sodium: 511mg | Potassium: 52mg | Fiber: 2g | Sugar: 17g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 213mg | Iron: 2mg
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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Almond Breeze. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**


  1. OK, I didn't think I could be tempted to drag out my lonely waffle maker ever again (I hate cleaning the dang thing) but these look SO good - it's like a Hershey bar with almonds INSIDE A WAFFLE! Yum.

  2. I never make waffles at home because my waffle iron is so old and doesn't work too well. I need to get a new one very soon. 🙂 These look amazing!

  3. This is right up my alley! So delicious and so smart to make waffles with the almond milk!

    1. I have the same. Do you oil or butter the iron or just pour the batter straight in?

  4. Those look wonderful! Sounds like a terrific waffle flavor to me...sure wish I had some of those for breakfast this morning 🙂

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