Can you believe I’ve never posted a recipe for waffles on my site!? What is the world coming to! Clearly that’s changing today with these Chocolate Chip Almond Waffles!
Easter is quickly approaching and it’s my all time favorite day to brunch!! Which means waffles are 100% mandatory. I’m also kicking off my new partnership with Almond Breeze today! I can’t even begin to describe my love affair with almond milk. Up until my discovery of it, I hadn’t had a bowl of cereal in years – clearly that’s all changed! I use it in EVERYTHING! It’s a perfect milk substitute for every recipe on this site and it’s majorly delicious. And while I’m partial to the Vanilla flavored Almond Breeze, any of their flavors would work in this recipe!!
Chocolate Chip Almond Waffles
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 large eggs
- 1 1/2 cups Unsweetened Vanilla Almond Breeze Almond milk
- 1/3 cup butter melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- Serve with butter, extra chocolate chips, syrup or strawberries
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking
Gorgeous waffles Gaby!!
Those look wonderful! Sounds like a terrific waffle flavor to me…sure wish I had some of those for breakfast this morning 🙂
Happy to see this waffle recipe as your first! These sound awesome!
Can I ask what kind/brand of waffle iron you use? These look delicious!
Can I ask what brand of waffle iron you use These look delicious
Cuisinart!! love it!
I have the same. Do you oil or butter the iron or just pour the batter straight in?
I spray with non-stick spray
Love the almond and chocolate combo!
This is right up my alley! So delicious and so smart to make waffles with the almond milk!
I think I need a breakfast in bed ASAP!!!!!
Please send this on a tray with flowers on it to my bedside 😉 this looks delish!!
these are awesome gaby! love the chocolate chips!!!
Waffles are the best! I’m so glad you shared this waffle recipe with us!
Oh, I love a good waffle! These look perfect.
I never make waffles at home because my waffle iron is so old and doesn’t work too well. I need to get a new one very soon. 🙂 These look amazing!
My kids ask for waffles every weekend!! Love these!
OK, I didn’t think I could be tempted to drag out my lonely waffle maker ever again (I hate cleaning the dang thing) but these look SO good – it’s like a Hershey bar with almonds INSIDE A WAFFLE! Yum.
OMG- these looks so good! I’d have them for breakfast, lunch and dinner.
Waffles are my breakfast indulgence. Love these. Extra chocolate chips for me, please! 😉
I just love those little chocolate chips filling every. single. square.
This looks delicious! I love vanilla almond milk…
As a fellow almond milk fanatic, I have to say I am LOVING these waffles! The chocolate chips are the perfect way to make them extra special.
We love waffles… these look SO good! yummmmm.
How many waffles does this make? My waffle iron is a standard one that makes 4 squares of waffles. It would be good to have an idea of whether or not I would need to double the recipe if I make it for Easter brunch.
should make 8!!
You are making me want my waffle iron again! I need a new one!!! I love almond milk- great recipe, Gaby.
Okay… I seriously need a waffle iron! These waffles look amazing!
Made these with my 4 year old. Super easy to make and so delicious!!
Can we just have brunch everyday????
These were delicious! The batter makes the perfect fluffy pancakes! I subbed coconut sugar for the white sugar and it worked well. I’ll definitely be using this recipe for waffles again!
Thank you for this recipe! My kids loved it!