Can you believe I’ve never posted a recipe for waffles on my site!? What is the world coming to! Clearly that’s changing today with these Chocolate Chip Almond Waffles!

Easter is quickly approaching and it’s my all time favorite day to brunch!! Which means waffles are 100% mandatory. I’m also kicking off my new partnership with Almond Breeze today! I can’t even begin to describe my love affair with almond milk. Up until my discovery of it, I hadn’t had a bowl of cereal in years – clearly that’s all changed! I use it in EVERYTHING! It’s a perfect milk substitute for every recipe on this site and it’s majorly delicious. And while I’m partial to the Vanilla flavored Almond Breeze, any of their flavors would work in this recipe!!

Chocolate Chip Waffles from www.whastgabycooking.com

Chocolate Chip Almond Waffles

Author: Gaby Dalkin

5 from 4 votes

The almond milk adds loads of great flavor and a bit of protein to these waffles.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings servings

Ingredients

Instructions

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Serve with butter, extra chocolate chips, syrup or strawberries

Notes

Waffles are perfect for making ahead and freezing so you always have fast breakfast on hand.

Nutrition Information

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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

This post is brought to you by Almond Breeze. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking

32 Comments

Thank you for this recipe! My kids loved it!

These were delicious! The batter makes the perfect fluffy pancakes! I subbed coconut sugar for the white sugar and it worked well. I’ll definitely be using this recipe for waffles again!

Can we just have brunch everyday????

Made these with my 4 year old. Super easy to make and so delicious!!

Okay... I seriously need a waffle iron! These waffles look amazing!

You are making me want my waffle iron again! I need a new one!!! I love almond milk- great recipe, Gaby.

How many waffles does this make? My waffle iron is a standard one that makes 4 squares of waffles. It would be good to have an idea of whether or not I would need to double the recipe if I make it for Easter brunch.