Strawberry Peach Pie Milkshakes

Jump to Recipe

So after I made that strawberry peach pie on Wednesday, crazy things happened. Crazy things like a Strawberry Peach Pie MILKSHAKES. You guys, it’s crazy good!

Two mason jars with strawberry milk shakes with red straws, topped with fresh strawberries and crumbled strawberry peach pie, along with a strawberry peach pie in the background.


 

Why I Love This Recipe

There’s always one or two pieces of pie leftover from a party. And instead of eating them for breakfast, which is absolutely 100% acceptable, I’m turning them into a shake! A Strawberry Peach Pie Milkshake to be exact. A little pie, a little ice cream and a little Almond Breeze Almondmilk Vanilla to give it that extra oomph of flavor and you’re well on your way to the tastiest drink of your life. You can make this with any kind of leftover pie. If blueberry pie is more your speed, get ready for a gorgeous purple milkshake! Cherry pie would be equally as delicious!

A strawberry peach pie in a glass pie dish, with a piece taken out and two mason jars with strawberry milk shakes with red straws, topped with fresh strawberries and crumbled strawberry peach pie.

Here’s the super easy recipe that will change your life!

Ingredients & Substitutions

Mise en place of all ingredients to make strawberry peach pie milkshakes.
  • Strawberry Peach Pie
  • Vanilla Ice Cream
  • Almond Breeze Almondmilk Vanilla
  • Peaches and Strawberries for garnish

*For a full list of ingredients and instructions please see recipe card below.

How to Make Strawberry Peach Pie Milkshakes

A blender jar with two scoops of vanilla ice cream, a slice of strawberry peach pie and almond milk.

Step 1: Blend everything together until smooth.

A blender with strawberry peach pie milkshake, along with a plate with peach slices and halved strawberries on the side.

Step 2: Pour into glasses. Garnish with fresh strawberries and peach. Serve immediately.

Tips & Tricks

Of course you can use any pie flavor you have on hand. If it works well with ice cream ON the pie, it certainly works well IN the ice cream!

FAQs

Can I store these?

I would not store them too long, these are best enjoyed fresh- I would recommend refrigerating if not drinking right away, and consuming the same day! Add garnish only when you are ready to have it.

Similar Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Strawberry Peach Pie Milkshakes

Author: Gaby Dalkin
5 from 1 vote
After I made pie, I got this idea. Crazy things like a Strawberry Peach Pie MILKSHAKES. You guys, it’s crazy good!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 slice of Strawberry Peach Pie
  • 2 scoops vanilla ice cream
  • ½ cup to 1 cup Almond Breeze Almondmilk Vanilla
  • Peaches and Strawberries for garnish

Instructions
 

  • Blend everything together until smooth and then pour into glasses. Serve immediately.

Notes

Of course you can use any pie flavor you have on hand. If it works well with ice cream ON the pie, it certainly works well IN the ice cream!

Nutrition Information

Calories: 356kcal | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 278mg | Potassium: 322mg | Fiber: 2g | Sugar: 28g | Vitamin A: 672IU | Vitamin C: 3mg | Calcium: 325mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Almond Breeze. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

14 Comments

  1. oh wow!! I know what I'm doing with the last black and blue berry cobbler I have left over!!
    These look incredible Gaby......and I even have Almond Breeze in the fridge just waiting for our cobbler!

  2. I love the idea of having my pie in a glass! 🙂 This is a perfect summer snack or dessert! Genius Gaby!

  3. Oh. My. Goodness.
    I would love this! I just hope there is a slice or two left over from the pie........

  4. Whoa, I have never even considered that you could drink your pie until this moment. Mind blown. This opens so many possibilities for pie-on-the-go..

  5. I'm so saving this recipe for thanksgiving.. imagine a pumpkin pie or an apple pie milkshake... or put them together and you have the best of BOTH worlds. Love! Pinned!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating