We've got 2 days left of of 2020 and I wanted to take a minute to write you guys a little love note and recap the Top 10 Recipes from this year!
First - let me just say thank you. Thank you for making all your fav WGC recipes over and over and over again. For taking pics, posting them, tagging me, DM'ing me, asking questions, and feeding your families with my food! All of it is so beyond special and makes my job so much fun!! You guys are hands down the best community on the internet!
Second - these top 10 recipes are the recipes you make over and over and over again and honestly, you're crushing it! So here you go… the top 10 tried and true What’s Gaby Cooking recipes! Happy almost New Year everyone! 2021 is gonna be amazing! I feel it!
#8 - Chicken Parmesan Meatballs
#7 - Parmesan Roasted Potatoes
#5 - Crinkle Top Brownie Bites
#4 - DIY Chipotle Burrito Bowl
#2 - Lemon Garlic Scallop Pasta
I love your recipes and am blaming you for my 8 lb COVID weight, but was it fun gaining it with your delish recipes. Thank you for them. I am going to cook the chicken enchiladas for guest this weekend. How far ahead can I prepare them?
I love your cooking and thanks for all your hard work,
Jeanne
about a day ahead of time!
We make the chicken parm meatballs ON REPEAT! So great. All of your food is delicious and creative. Waiting for the next cookbook. Your food is real, good and pretty healthy.
Wow. I’ve made a lot of your recipes, and several on regular rotation. But I haven’t made any of these. YET!
Thank you for all the weeks of recipes... you have been part of my meal planning all year... from my breast cancer recovery to being shut down by the governor and our salons closing... you have been by my side as I try to keep my anxieties down and fill my day will need and exciting meals to prepare!! Love to you and yours and a very blessed new year!!
Kristina
I love the recipes and inspiration that you have provided me in 2020!
I have a request. Several times a year I end up bringing meals to someone for various reasons. I would love your thoughts about great and easy meals to make ahead or freeze just for that reason.
Thank you!