Game time round NINETEEN!! If you missed out on last month's Cooking Club, don’t fear, round 19 is coming in hot today. Read on for more details + a giveaway. (winner for month 18 was Agnes Patton)
The December WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on December 31st!
- By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away a box of my favorite things, including Maldon Sea Salt, Guittard Super Cookie Chocolate Chips, and a Le Creuset Braiser! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on instagram for those of you using that as an extra entry.
Before we get to this months... take a look at some of the entries from November! You guys crushed it!
December Recipe:
It's that time of the year again!! WGC has officially turned into Holiday Central! So for December's Cooking Club recipe, we're making M&M Cookie Bars. They are one of my favorite desserts and the perfect festive treat to share with friends or keep all for yourself (I'm not judging!) It doesn't get better than this when it comes to a quick and easy dessert that literally every single person will love. At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!
