Game time round TWENTY-ONE!!! If you missed out on last month's Cooking Club, don’t fear, round 21 is coming in hot today. Read on for more details + a giveaway. (winner for month 20 was Natalie Allard)
The February 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on February 28th!
- By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away two of my favorite things, Maldon Sea Salt and a Le Creuset Braiser! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on Instagram for those of you using that as an extra entry.
Before we get to this months... take a look at some of the entries from January! You guys crushed it!
February Recipe:
Cacio e Pepe is definitely my love language, so it's only fitting we make it for February! If you've never had it before, let me introduce you to the most simple but delicious pasta dish out there! It’s a spaghetti based pasta dish with a peppery parmesan sauce that just coats every piece of spaghetti so perfectly. It comes together in 15 minutes and would be a great dish to add to your Valentine’s Day Menu. At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!
