Meal Plan // Week 19

Grilling season is just weeks away but I’m jumping the gun and starting now. 5 nights of quick and easy dinners coming your way… let’s get into it!

Sunday – Fire up the grill and whip up this Grilled Chicken with Avocado Tomato Salad on top!  !! Alternatively, you could do this on an indoor grill or in a cast iron skillet too! Or if you’re going with a Cinco de Mayo menu for tonight, I’ve got ya 100% covered!

Grilled Chicken and Tomato Avocado Salad from (@whatsgabycookin)

MondayCrispy Salmon Succotash is happening. I’ve been making it on repeat, I’m that obsessed.

Crispy Salmon Succotash from (@whatsgabycookin)

TuesdayChicken Mushroom Larb seems like the right way to do Tuesday!

Chicken Mushroom Larb Bowls with coconut rice from (@whatsgabycookin)

Wednesday – doesn’t matter if you do these on an indoor grill or outdoor grill – these yogurt marinated chicken skewers are going to be a hit and serve ’em up alongside a Fattoush!

Grilled Chicken Skewers with Tzatziki

Thursday – risotto! It’s happening 🙂 Spring peas and a touch of mascarpone cheese make this extra special! Green Monster salad on the side too!

Spring Pea Risotto from (@whatsgabycookin)

Breakfast vibes this week are coming in the form of Breakfast Cookies!

Breakfast Cookies from (@whatsgabycookin)

A little something sweet to snack on: SLUTTY BROWNIES!

Slutty Brownies from (@whatsgabycookin)

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  1. I’ve been keeping up with your Italy adventures on Snapchat and it looks like you’re having the best time! Gotta make my way over there for a gelato and pasta marathon! In the meantime that pretty panzanella salad is calling my name!

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