Okay. So we’ve talked about the importance of Tzatziki. Now let's tackle the most amazing chicken skewers EVER, that get slathered with Tzatziki like whoa. Ready? Yogurt Marinated Grilled Chicken Skewers are happening.
These Yogurt Marinated Grilled Chicken Skewers are insane. Literally, they shouldn’t be legal. We shot these down in the studio a few weeks back and the entire team gobbled them up in seconds. The chicken is moist and grilled to utter perfection.
Now I know we’ve all heard of marinating chicken in yogurt… but these go so far beyond that!! The marinade for Yogurt Marinated Grilled Chicken Skewers is packed with crushed red pepper flakes, sweet paprika, red wine vinegar, tomato paste, garlic and lemon juice. It's perfection. They are slightly spicy but just a hint! Promise me you’ll make these. Because if you do, I can guarantee you that you’ll want to use this recipe for the rest of your life. AND THEN you can dip the chicken into the homemade Tzatziki we talked about the other day. Game OVER. Send me an invite - I can't get enough!
Yogurt Marinated Grilled Chicken Skewers
Ingredients
For the chicken:
- 2 teaspoons crushed red pepper
- 2 teaspoons sweet paprika
- 1 cup plain whole-milk Greek yogurt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoons tomato paste
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 6 garlic cloves roughly chopped
- 1 lemon juiced
- 1 lemon cut into wedges/sliced for serving
- 2 ¼ pounds boneless skinless chicken thighs and/or breasts, cut into 1 ¼-inch cubes
- 1 recipe Homemade Tzatziki Sauce
Instructions
- Combine the crushed red pepper and paprika in large bowl and stir in 2 tablespoons of hot water and let stand for 5 minutes. Add the yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons salt, and 1 teaspoon black pepper to spice mixture in bowl; whisk to combine. Stir in garlic and lemon juice, then chicken. Cover and chill at least 1 hour.
- Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with salt and pepper.
- Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter.
- Serve with tzatziki and extra lemon wedges
Notes
Nutrition Information
Photo Credit: Matt Armendariz / Food Styling Credit: Adam Pearson / Recipe: What's Gaby Cooking
I used the marinade on boneless chicken breasts and it was fabulous. Great flavor!
Okay...this was the BEST Chicken ever. It was so moist and full of flavor. My husband wants it on repeat immediately.
Delicious! Chicken is moist with a bit of heat, really good and it was a hit with my family!!
This recipe is perfection! The entire family started asking for it again just one day after making it. Thank you, Gaby! Wonderful recipe.
so happy to hear it
This chicken was so moist and flavorful! Served tonight with rice but next time will be a couscous tabbouleh. Hubs raving about it too.
Hi! I don't know if anyone who's made this recipe or the author will see this in time, but I am going to make this recipe tonight for my family (8 people) and I was wondering how many skewers this made/how many people this recipe serves? Thanks!
double the recipe! This serves 4 as written
Thank you so much! Very excited to try it 🙂
Cannot recommend these enough!! Always a hit. Was a little nervous to use Greek yogurt in this recipe, but the chicken was so, so good!!
BEST greek chicken I've ever had. SO much flavor.
This chicken was absolutely incredible - I will definitely be making this again!!
Would it be ok to let these marinate overnight? Trying to get as much as possible done the night before
yes!
Whoa! This is sooo good! Never made chicken like this before. I also was pleased at the grocery store today, at how affordable this meal is...always a plus! I love chicken thighs and im excited to have a new recipe to throw into the rotation!
Love you and all your recipes!!
Jennifer