Double Chocolate Mocha Brownies


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This is a sponsored conversation written by me on behalf of The Original Donut Shop® Coffee from Keurig®

Let’s just get right down to business shall we? Double Chocolate Mocha Brownies are happening and life will never be the same.

Double Chocolate Mocha Brownies from (@whatsgabycookin)

Where do we even start today? Before we get to the best brownies the world has ever seen (recipe inspired by one my grandma used to make us as kids) let’s talk about the fact that I never had a cup of coffee until college. Clearly I hadn’t lived. The first time I ever had a coffee it came in the form of a mocha and life pretty much changed before my eyes. I’ve been obsessed with coffee in all ways ever since. Whether it’s a piping hot cup of black coffee in the morning or Double Chocolate Mocha Brownies after dinner (with a hit of those coffee notes that I love), it’s basically the best thing ever.

Double Chocolate Mocha Brownies from (@whatsgabycookin)

These brownies are coming your way in partnership with Keurig® and The Original Donut Shop® Coffee which I recently just bought for my sister and I think that officially won me the sister of the year award. Not only is she loving it, but the Keurig®  K-Cup® pods are  basically what everyone lives off of at the studio on photoshoot days since it’s the easiest and most delicious way to grab a cup of coffee for 8+ people who all want coffee at random intervals throughout the day! And The Original Donut Shop® Coffee  is the best because 1: they are medium roast, something my husband schooled me on early in our coffee days as he thinks it’s the best, and 2: can we talk about the packaging and box!? It’s so fun! 

Double Chocolate Mocha Brownies from (@whatsgabycookin)

So, without further ado, grab yourself a cup of coffee and have at it!

Double Chocolate Mocha Brownies from (@whatsgabycookin)

Double Chocolate Mocha Brownies

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Gaby Dalkin
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  • 10 tablespoons unsalted butter
  • 1 ¼ cups white sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon espresso powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour
  • ¾ cup chocolate chips or chocolate discs


  • Preheat the oven to 350 degrees F.
  • In a medium sauce pan, melt the butter over medium high heat.
  • Add the sugar, cocoa powder and espresso powder once the butter is melted. Whisk to combine and remove from heat.
  • Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
  • Add the flour and continue to mix.
  • Transfer the batter into a 9x9 parchment lined baking pan. Top with the chocolate chips. Transfer to the oven and bake for 25-30 minutes until done. Remove and let cool for 2 hours before slicing and serving.
Double Chocolate Mocha Brownies: Chef Vision

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  1. Bess A.

    Hi Gaby! These look amazing. What temperature should they be baked at? Sorry if I missed that in the instructions!

  2. Anne Pik

    Gaby last night I made your Cappuccino brownies for friends coming over tonight. I get raves each time I make them. Seriously THE BEST brownies ever!!! Thanks for all your amazing recipes & I’m going to try this one as well.

  3. Ann

    These look great – do you think coconut sugar would work in place of white sugar?

    • AT

      Tried them with coconut sugar and they are just as good! Also used GF flour and Enjoy Life semisweet chips and they were still great as well!

  4. Judy

    I love the smell of coffee but cannot stand the taste, but I’ve learned that just a little makes chocolate even better like in tiramisu!

  5. Fran

    I made these brownies today & they were absolutely delicious, even though I forgot to add the chocolate chips before putting the pan in the oven.

  6. Allison

    What can you use in place of espresso powder? Actual espresso? Instant coffee powder? Couldn’t find any at my grocery store.

  7. Allison

    These brownies are so easy and delicious! I will never make brownies from a box ever again!!!!

  8. Daniel

    Hi Gaby, these look amazing but what are the measurements in grams

  9. AT

    The best….they have now become a craving and I have made them twice in the last three days!!!!