Double Chocolate Mocha Brownies

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Let’s just get right down to business shall we? Double Chocolate Mocha Brownies are happening and life will never be the same.

Double Chocolate Mocha Brownies from (@whatsgabycookin)


Where do we even start today? Before we get to the best brownies the world has ever seen (recipe inspired by one my grandma used to make us as kids) let’s talk about the fact that I never had a cup of coffee until college. Clearly I hadn’t lived. The first time I had a coffee, it came in the form of a mocha and life pretty much changed before my eyes. I’ve been obsessed with mochas in all ways ever since.

Chocolate and Coffee are a match made in heaven and these brownies are no exception to that rule!

Double Chocolate Mocha Brownies from (@whatsgabycookin)

So, without further ado, grab yourself a cup of coffee and have at it!

Double Chocolate Mocha Brownies

Author: Gaby Dalkin
4.9 from 10 votes
Extra decadent Double Chocolate Mocha Brownies will satisfy any sweet tooth and then some!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 people


  • 10 tablespoons unsalted butter
  • 1 ¼ cups white sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons espresso powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour
  • ¾ cup chocolate chips or chocolate discs


  • Preheat the oven to 350 degrees F.
  • In a medium sauce pan, melt the butter over medium high heat. Add the sugar, cocoa powder and espresso powder once the butter is melted. Whisk to combine and remove from heat.
  • Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix.
  • Transfer the batter into a 9x9 parchment lined baking pan. Top with the chocolate chips. Transfer to the oven and bake for 25-30 minutes until done. Remove and let cool for 2 hours before slicing and serving.


I love to line my pans with an overhang when making brownies. This allows you to lift the entire brownies out (once totally cool!) for the easiest slicing.

Nutrition Information

Calories: 317kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 132mg | Potassium: 166mg | Fiber: 3g | Sugar: 33g | Vitamin A: 397IU | Calcium: 28mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!


  1. 5 stars
    These brownies are so good, I’ve made them many times and they turn out perfect every time. Making Gaby’s recipes has taught me that it is 100% worth making baked goods by scratch instead of buying the box version. The espresso powder makes these so rich, I highly recommend these brownies!

  2. 5 stars
    I just made these, and omg they are divine. They are fudgey, slightly coffee flavored, and the perfect level of chew. I always love your recipes!

  3. 5 stars
    These brownies are delicious! I have made them many times, everyone loves them! The only thing I don't like is that the recipe uses every size measuring cup I have

  4. 4 stars
    The brownies came out perfect! Crunchy on the outside and chewy on the inside. Amazing recipe. Thank you 🙂

  5. I made these for breakfast this morning and feel no guilt! So delicious! Can't wait to receive your new cookbook,

  6. I made these for breakfast this morning and feel no guilt! So delicious! Can't wait to receive your new cookbook,

  7. Made for dessert Wed. Yes it is a thing....Desseprt and In the oven so can't rate yet but batter was amazing. Didn't have espresso powder so googled it and made my own as I had espresso beans. Super easy and house smelled so good. Now we just have to wait.....the hardest part.

4.91 from 10 votes (1 rating without comment)

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