Happy October and a Q+A with lots of Mocktails

Season 1 Episode 46

Answering all your questions today as we head into fall!! Buckle up and let’s talk food!
Gaby’s Cookbook: https://amzn.to/321t68b

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

2 comments

  1. Alison Koshi

    Hi Gaby – love your Instagram page and your website. Sorry if you’ve covered this before I’m new to your social media. I’m wondering what pans you use? I am looking for both good quality nonstick pans versus pans for searing meat like cooking teriyaki chicken. I have ruined an all-clad nonstick pan cooking Teri chicken. Any advice from you would be golden! Thank you!