Hey everyone! Wanted to share with you this recipe for a Hawaiian Pulled Pork Sandwich. It's really easy to make and is perfect for cookouts or potlucks. The pork is slow cooked in a delicious sauce made with pineapples, brown sugar, and Worcestershire sauce. Then it's shredded and served on a soft bun with grilled pineapple and red onions. Yum!
This sweet and spicy Hawaiian Pulled Pork Sandwich is the perfect slow cooker meal and feeds a crowd!
One of the most frequent requests I get this time of year is for slow cooker recipes!! Ask and I will deliver! This easy Slow Cooker Pulled Pork is the easiest thing to make in the morning and 8 hours later... dinner is ready. It's only 5 minutes of prep and then 5 minutes of shredding and you're in business. The recipe below is obviously using the pulled pork in sandwich form, but this recipe is also delicious in a grilled cheese, on top of a rice bowl, etc.
The Hawaiian pulled pork sandwich is a delicious spin on the traditional pulled pork recipe. By using a few simple ingredients, you can create this tasty dish in your own kitchen. We hope you give this recipe a try and enjoy it as much as we do! I love pairing this up with some spicy BBQ sweet potato chips.
Looking for other pulled pork sandwiches and recipes? Check these out:
Hawaiian Pulled Pork Sandwich
Ingredients
- 2.5 pounds pork butt cut into 2 inch pieces
- 1 medium onion finely chopped
- ½ cup ketchup
- â…“ cup cider vinegar
- ¼ cup packed brown sugar
- ¼ cup tomato paste
- 2 tablespoon sweet paprika
- 1 tablespoon red pepper flakes
- 2 tablespoon Worcestershire sauce
- 1 15-ounce can cubed pineapple discard the juice
- 3 teaspoon kosher salt
- 2 teaspoon freshly cracked black pepper
- 1 avocado optional
- Brioche buns
Instructions
- Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart.
- Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
- Serve the Hawaiian Pulled Pork on a Brioche bun. Add sliced avocado if desired.
Notes
Nutrition Information
Do you think this would work just as well in a pot on the stove? Don't own a slow cooker but would still love to try it. Pulled pork has to be one of my favourite foods! Thoughts?
I am totally cracing this naow. The avocado slices absolutely puts this over the top for me! Love the sweet & sour.
Great dinner idea! I love how summery this is.
Great photo! I am pretty much drooling on my keyboard....slurp...
This looks so good! I have to ask though, why does it have you cut the pork into 2 inch pieces? I've made pork recipes in the slow cooker before that cook through and shred easily even if it's just all one big piece. Is there something I'm missing? I'd like to avoid cutting it into pieces before it's cooked if at all possible 🙂 thanks!
I have yet to meet a pulled pork I don't like. This looks awesome!
Big Batch is for certain with this pulled pork! LOVE 😉
Does that ever look good! And knowing your tastes (and mine), the avocado is definitely not optional.
YUM! Save some leftovers for when I'm there tomorrow!!
I want one of these right now! Is it lunch time yet???
pulled pork ranks up there as one of my favorite foods. ever!
Holy yum!! I love the addition of the avocados!!
These look delicious! Love the avocado on top 🙂
Pulled pork is my fiancée favorite! This version sounds wonderful!
oh. my. gosh.
gaby, this looks heavenly and SO perfect for summer! i can't wait to make them!