Herb Roasted Baby Potatoes

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Your new favorite side dish for fall is here - Herb Roasted Baby Potatoes

Herb Roasted Baby Potatoes from www.whatsgabycooking.com (@whatsgabycookin)


Potatoes are a way of life here at What's Gaby Cooking! I think it's because I'm German, and I grew up eating them every which way. Roasted, fried, sautéed, baked, you name it! Today it's a riff on my perfect roasted potatoes but these are doused with tons of fresh herbs which adds a pop of brightness and some extra flavor! They're crispy on the outside, soft on the inside which is exactly how you want them. Serve 'em up with chicken, steak, ketchup, ranch dressing... you name it! Or use them as the base for nachos. You can't go wrong.

Herb Roasted Baby Potatoes from www.whatsgabycooking.com (@whatsgabycookin)

Herb Roasted Baby Potatoes

Author: Gaby Dalkin
5 from 2 votes
Crispy on the outside and soft on the inside - the absolute perfect side dish!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American, Italian, Mediterranean
Servings 6 People


  • 4 pounds 1 ½-inch-diameter baby potatoes scrubbed, cut into small pieces
  • 4 tablespoons olive oil
  • 4 garlic cloves minced
  • kosher salt and freshly cracked black pepper
  • 8-10 tablespoons mixed chopped fresh herbs parsley, dill, and chives


  • Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
  • Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
  • Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.


Serve ’em up with chicken, steak, ketchup, ranch dressing… you name it! Or use them as the base for nachos. You can’t go wrong.

Nutrition Information

Calories: 299kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 58mg | Potassium: 1414mg | Fiber: 5g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 34mg | Calcium: 41mg | Iron: 3mg
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  1. Could you roast these in the AM and then in the evening do the final part of heating them up in the garlic oil? (a way of freeing up the oven etc?)

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