June 2023 Cooking Club

Game time round TWENTY-FIVE!!! If you missed out on last month's Cooking Club, don’t fear, round 25 is coming in hot today. Read on for more details + a giveaway. (winner for month 24 was Valerie Spaugh)

Castelvetrano Greek Pasta Salad from www.whatsgabycooking.com (@whatsgabycookin)


The June 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:

  • Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
  • All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on June 30th! 
  • By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away two of my favorite things, Maldon Sea Salt and a Le Creuset Braiser! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
  • At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on Instagram for those of you using that as an extra entry.

Before we get to this months... take a look at some of the entries from May! You guys crushed it!

Castelvetrano Greek Pasta Salad from www.whatsgabycooking.com (@whatsgabycookin)

June Recipe:

What better way to kick off the start of summer than with an Easy Greek Pasta Salad?! It's an almost no-cook recipe and all there really is to it is an easy Greek vinaigrette and from there, you just need pasta, cherry tomatoes, cucumbers, bell peppers, castelvetrano olives, red onions and feta for good measure. It’s colorful and refreshing and comes together in a pinch. And best of all I can keep this Greek Pasta Salad stocked in my fridge at all times so I have lunch and dinner handled without any real effort! At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!

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