Mixed Berry Smoothie Bowls

So remember when we talked about my acai bowl obsession? It’s grown! Smoothie bowls are all over my life and I cannot be stopped!

The base of this one is my current smoothie obsession – a combo of almond milk, strawberries, raspberries, blueberries and bananas. It’s basically a whole slew of super foods blended until it’s bright purple and gorgeous! THEN… here’s where it gets even better.

It’s topped with the most delicious granola of all times, Cascadian Farm French Vanilla Almond Granola! It’s the perfect combination of almonds, granola, vanilla, and sweetness and it’s incredible. Add on some fresh fruit and hop back in bed for a serious breakfast in bed situation that won’t disappoint! It’s fruity, crunchy, bright, vibrant and mega instagram friendly! (which is really what life is all about these days, right?)

Mixed Berry Smoothie Bowls with French Vanilla Almond Granola

Author: Gaby Dalkin

5 from 1 vote

The base of this one is my current smoothie obsession – a combo of almond milk, strawberries, raspberries, blueberries and bananas.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks, Breakfast

Cuisine American

Servings 2 servings

Cook ModePrevent your screen from going dark

Ingredients

  

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Smoothie Base

• ▢ 1 cup unsweetened almond milk
• ▢ ½ cup frozen strawberries
• ▢ ½ cup frozen raspberries
• ▢ ½ cup frozen blueberries
• ▢ 1 ripe banana

Toppings:

• ▢ Cascadian Farms French Vanilla Almond Granola
• ▢ Shredded Coconut
• ▢ Fresh Blueberries
• ▢ Fresh Strawberries
• ▢ Fresh Mango

Instructions

 

• Combine the ingredients for the smoothie base in a high-powered blender and blend for 2 minutes until smooth and thick.
• Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.
• Serve immediately.

Notes

I love to use the high-powered blender because then I can make this super thick so the toppings sit on the bowl.

Nutrition Information

Calories: 118kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 340mg | Fiber: 5g | Sugar: 14g | Vitamin A: 72IU | Vitamin C: 38mg | Calcium: 168mg | Iron: 1mg

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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

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