French Toast Bar

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Easter is a week away and in my mind that also marks the start of brunch season! What better way to celebrate that, than with a French Toast Bar!!

French Toast Bar from www, (@whatsgabycookin)

I’ve said it before and I’ll say it again, bars are my favorite way to entertain. From the Bruschetta Bar to the S’mores Bar and now this French Toast Bar, they are the best! Big boards full of food that your guests can mix or match to create their own perfect meal. I’m obsessed and don’t see that changing anytime soon!

Whip up a batch of my Vanilla Bean French Toast inspired by my culinary school days, and then top it with anything your heart desires!! Bacon, apples, whipped cream, butter, nutella, berries – the possibilities are ENDLESS!

French Toast Bar

Course Breakfast
Cuisine American


  • 10-12 pieces of Vanilla Bean French Toast
  • 1 cup Fruit compote
  • Lemon Curd
  • Sautéed apples
  • Whipped Cream
  • Maple syrup
  • Candied walnuts
  • Butter
  • Nutella
  • Powdered Sugar
  • Bacon
  • Raspberries
  • Blueberries
  • Blackberries
  • Strawberries


  • Prep all your ingredients ahead of time and transfer each topping to an individual serving bowl.
  • Arrange the homemade french toast on a large serving platter and scatter the toppings around. Serve immediately and let your friends and family create their own perfect french toast.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking


  1. Now that is a crazy cool idea! I’ll have to keep this in mind if we ever host brunch again. Me, I’d probably put nutella and strawberries on mine 🙂

  2. I’m with you bars or food are the best! ( well and drink for that matter LOL) especially with teenagers…they love choices! I think I’m going to use this one for my next teen luncheon.

  3. What a great idea! So many choices! This would be great for Mother’s Day as well!! Can’t wait to see what you come up with next!

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