You’ve gotta love it when fancy meets easy and comes together to be the most elegant appetizer of all times aka Potato Chips with Caviar and Creme Fraîche!
Have you guys heard of ROE Caviar? It’s only the best caviar on the face of the earth and it’s back in stock and I’m obsessed. And you guys asked for fancy apps the other day on snapchat… so obviously I’m here to save the day. This concludes your Friday What’s Gaby Cooking PSA! 🙂
Can we just take a moment to discuss potato chips and how perfect they are. I’m picky when it comes to potato chips. They need to be properly seasoned, thin enough to just pop in your mouth and easily crunch down and golden in color!! Nothing too pale – and nothing too burnt. No crazy seasoning, just salt please! The Cape Cod brand of chips is pretty perfect if you ask me. And here’s where you can get fancy – add a dollop of creme fraîche on top of the chip, following by a small spoonful of the ROE Caviar and you’re done. You could alternatively serve this on cucumbers instead of the potato chips if you’re feeling healthy – and that’s equally as delicious! Caviar is a definite splurge but the holidays are right around the corner and… YOLO.
No real recipe needed for Potato Chips with Caviar! Just grab your favorite tried and true chips, a container of ROE and some creme fraiche which is at almost every grocery store and you’re set!!
Potato Chips with Caviar and Creme Fraiche
- ¼ cup crème fraîche
- 3-4 ounces ROE caviar
- Potato chips
- Top each potato chip with a small dollop of crème fraîche and a spoonful of caviar.
- Serve as needed