Strawberry Basil Lemonade

Jump to Recipe

Get ready for the drink of your summer... Strawberry Basil Lemonade!

A glass of strawberry basil lemonade with a basil leaf and flower next to a pitcher of strawberry basil lemonade.


 

Why I Love This Recipe

Strawberry Basil Lemonade was basically the first drink recipe I ever post on WGC and it's been my most requested drink ever since. It's a refreshing blend of homemade lemonade that gets fresh strawberries and basil pureed into the mixture. Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice. Either way, it's the best drink out there and you should probably be drinking this over the weekend. Preferably while grilling!!

Ingredients & Substitutions

Ingredient shot of ingredients to make strawberry basil lemonade including lemons, vodka, strawberries, warm water, fine sugar, and basil.
  • Lemons – fresh lemon juice is best, but if you must use one that's pre-juiced this is my favorite brand
  • Super Fine Sugar
  • Warm Water
  • Strawberries
  • Fresh Basil
  • Vodka – feel free to omit

*For a full list of ingredients and instructions please see recipe card below

How to Make Strawberry Basil Lemonade

Juiced lemon in glass pitcher on a white countertop

Step 1: Juice the lemons and transfer the juice into a large pitcher.

Lemon juice with dissolved fine sugar in a glass pitcher on a white countertop

Step 2: Add the sugar and the water and stir to combine and dissolve the sugar. Let cool entirely.

Lemon juice and dissolved sugar with strawberries and basil leaves in a glass pitcher on a white countertop.

Step 3: Add the strawberries and basil. Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped.

Blended lemon juice, sugar, strawberries, and basil in a glass pitcher on a white countertop.

Step 4: Strain out any of the basil bits if you don't want them, they'll have already infused into the drink. Add alcohol if desired. Serve over crushed ice and enjoy!

Tips & Tricks

Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice.

Strawberry basil lemonade sitting on a wooden outdoor table.

FAQs

What is strawberry lemonade made of?

It's a simple fresh lemonade with fresh lemon juice, sugar, water and then strawberries to make it extra pink and a hint sweeter

What does strawberry lemonade taste like?

Heaven! It's a slightly sweeter lemonade with the addition of strawberries and it's pure magic.

So before the weekend hits, grab some lemons, strawberries and a handful of fresh basil and make some cocktails or mocktails! And if you're in need of some more summer inspired cocktails... we've got you covered!

More Summer Cocktails

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

Strawberry Basil Lemonade

Author: Gaby Dalkin
4.7 from 9 votes
Strawberry Basil Lemonade was basically the first drink recipe I ever post on WGC and it's been my most requested drink ever since. It's a refreshing blend of homemade lemonade that gets fresh strawberries and basil pureed into the mixture
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 people

Ingredients
  

  • 10 lemons, juiced, about 1 cup of fresh lemon juice
  • ¾ cup super fine sugar
  • 4 cups warm water
  • 8-10 strawberries, tops removed
  • cup fresh basil
  • ½ cup vodka optional

Instructions
 

  • Juice the lemons and transfer the juice into a large pitcher.
  • Add the sugar and the water and stir to combine and dissolve the sugar. Let cool entirely.
  • Add the strawberries and basil.
  • Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped. Strain out any of the basil bits if you don't want them, they'll have already infused into the drink.
  • Add alcohol if desired. Serve over crushed ice and enjoy!

Notes

  • Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice.

Nutrition Information

Calories: 300kcal | Carbohydrates: 64g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 18mg | Potassium: 416mg | Fiber: 8g | Sugar: 45g | Vitamin A: 168IU | Vitamin C: 158mg | Calcium: 85mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

100 Comments

  1. This looks so delicious! I love gin, it's my favourite spirit. I can just imagine how well all the flavours would blend together in this! By the way, where did you get those gorgeous straws? They are so cute! I've got striped and polka dot ones but I'd love to buy the floral for summertime (which, by the way, is about six months away for us in Australia now! Sob! Winter in two days)

    1. The straws my mom got for me on etsy! she doesn't remember where - but she just searched "cute straws!"

  2. This sounds so refreshing! And I hope you're having a blast and doing it up right while you're in Tuscon!

  3. Yes! I need this in my life. I am a huge fan of strawberry lemonade and have been for years, why I never thought to put basil in it is beyond me. I need to try this ASAP. And I'm sure Kellan will love it too. I'll just leave the gin out 😉

  4. Is a glug a finger? 'cause that's how I measure. And it'd be a three-finger pour in my book. But, yeah, I'm all over this lemonade. It's going to be a summer favorite, I know it.

  5. This sounds so refreshing, Gaby! It's exactly the thing I want to be drinking on my bday this weekend 🙂

  6. This looks refreshing! I can imagine myself sitting in the sun enjoying. I have strawberries and basil growing in my backyard right now, so looks like this recipes will be making an appearance at least once this summer.

4.67 from 9 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating