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Spring Pea Risotto

ByGaby Dalkin April 8, 2016

Grab the recipe for this spring pea risotto with tons of lemons and fresh pea tendrils on top. It's finished with mascarpone cheese so its extra delish and cheesy and creamy and PERFECT! [...]

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Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!