This Grilled Flank Steak and Zucchini Noodles dinner is seriously making the most of zucchini and tomato season! It also helps satisfy my obsession with the Spiralizer. If everything starts being spiralized (is that even a word?) here on What's Gaby Cooking... don't be surprised. Just kidding! You can't use it with avocados so there goes that idea. [...]
My latest Cookbook (a NYT Bestseller) is now available here: