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Prosciutto and Melon Salad

ByGaby Dalkin July 24, 2023

I don't know about you guys - but it feels like EVERYONE is in Italy this summer. Trust me, I'd gladly be there too but writing cookbook #3 has me in LA for the foreseeable future. But... [...]

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!