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Heirloom Tomato Carpaccio with Burrata

ByGaby Dalkin August 9, 2023

Heirloom Tomato Carpaccio with burrata, fresh herbs and a sumac dressing... hello summer on a plate. Hand me some bread and let's do this! [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Dalkin & Co

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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