Avocado Toast – 5 Ways!

My love for Avocado Toast runs deep. Really deep. So deep that I rounded up my favorite 5 versions of it for you today!

Avocado Toast

Besides the traditional avo toast (not pictured above) here’s what we’ve got going on:

  1. Avocado Toast with Tomatoes and Pesto Vinaigrette
  2. Avocado Toast with Smoked Salmon and Red Onions
  3. Avocado Toast with Bacon and Eggs
  4. Avocado Toast with Goat Cheese and Chives
  5. Avocado Toast with Pico de Gallo

Avo Toast with Smoked Salmon and Red Onions

Each one is delish and will make your mouth water! One is topped with tomatoes and pesto vinaigrette and it’s perfect for lunch! Another is topped with Smoked Salmon and Red Onions which is kinda perfect for breakfast. As is the Avo Toast with Bacon and Eggs! I love the one topped with Goat Cheese and Chives and the other one with Pico de Gallo for a little mid-afternoon snack!

But the truth of the matter is, you really can’t go wrong with any of these, at any time of the day!

Avo Toast with Bacon and Eggs

Avocado Toast with Pico de Gallo

Do you guys think I’m totally crazy? Have I taken my obsession too far? I sure hope not, because there is no end in sight to my love for this kinda toast!

Each recipe varies a bit, but scroll on down to find the one that is best for you!

Avocado Toast with Smoked Salmon

Ingredients

  • 1 piece thick cut bread
  • 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 thin sliced smoked salmon
  • thin sliced of red onion

Instructions

  1. Toast the piece of bread until the bread is just golden brown.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slater the mashed avocado on top of the toast, followed by the smoked salmon and red onions.
  4. Serve immediately.
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Avocado Toast with Bacon and Eggs

Ingredients

  • 1 piece thick cut bread
  • 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 1 egg, scrambled
  • 1 piece bacon, cooked

Instructions

  1. Toast the piece of bread until the bread is just golden brown.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slater the mashed avocado on top of the toast, followed by the scrambled egg and cooked bacon.
  4. Serve immediately.
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Avocado Toast with Goat Cheese and Chives

Ingredients

  • 1 piece thick cut bread
  • 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons goat cheese
  • 1 teaspoon freshly chopped chives

Instructions

  1. Toast the piece of bread until the bread is just golden brown.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and chopped chives.
  4. Serve immediately.
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Avocado Toast with Pico de Gallo

Ingredients

  • 1 piece thick cut bread
  • 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 1/4 cup Pico de Gallo

Instructions

  1. Toast the piece of bread until the bread is just golden brown.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slater the mashed avocado on top of the toast, followed by the pico de gallo.
  4. Serve immediately.
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Avocado Toast with Pesto Tomatoes

Ingredients

  • 1 piece thick cut bread
  • 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 1/4 cup halved cherry tomatoes
  • 2 tablespoons Basil Vinaigrette

Instructions

  1. Toast the piece of bread until the bread is just golden brown.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Toss together the tomatoes and basil vinaigrette in a small bowl.
  4. Slater the mashed avocado on top of the toast, followed by the pesto tomatoes.
  5. Serve immediately.
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41 thoughts on “Avocado Toast – 5 Ways!

  1. See that dark wheat or pumpernickel bread with all the seeds around the crust? Is that from special bakery or a ‘When Pigs Fly’ variety? OMG it looks fantastic as do all of these recipes!

  2. I GOT YOUR BOOK, Absolutely Avocados! I cannot wait to dig and start trying every single recipe. Everyone should own this book!

    I do hope I can some day find a Fuente Avocado.

    Question: What is your favorite tortilla chip of choice? Yours look so light and airy in the book………..

  3. Gaby, my goodness does this post hit home with me. Avocado quite possibly is the BEST thing ever to eat!! One of my favorite ways to eat it is on toast…this gives so many ideas on all the possibilities! Love following you on instagram, awesome photos! You do such a great job. Inspiring :)

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