You see, I’ve made s’mookies before. A few years ago I decided they would be the perfect treat for my boyfriends birthday – and then somehow they slipped my mind. I’m not quite sure how that happened, see as how they are the best dessert ever and you feel like a kid eating them, but somehow it did. As I was prepping for a big kids birthday party last weekend, I stumbled across these on my site and knew they would be the perfect dessert for all the kids at the party – and adults too! Smookies are a fun dessert – they are messy – and boy are they delicious!
A combination of a cookie and s’more – the normal graham cracker is replaced by your favorite cookie. Stuff the 2 cookies with some marshmallows and homemade ganache, wrap them in tin foil and throw them on the grill for a few minutes to heat everything through. When you’re ready to unwrap this little package of goodness you will have a total sweet tooth satisfying dessert!
A quick dusting of Maldon sea salt on top of the dough, pre-baking, really sends these s’mookies over the top – but it’s totally optional!
| Chocolate Chip S’mookies |
- 8 ½ oz cake flour
- 8 ½ oz bread flour
- 1 ¼ tsp. baking soda
- 1 ½ tsp. baking powder
- 1 ½ tsp. coarse salt,
- 10 oz. unsalted butter, softened
- 12 oz. dark brown sugar
- 6 oz. white sugar
- 2 large eggs
- 3 tsp. vanilla extract
- 1 ¼ pounds chocolate chips
- For the Cookies: Combine the cake flour, bread flour, baking soda, baking powder and course salt in a large bowl. Stir to combine and set aside.
- In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
- Add the dry ingredients a little at a time and mix until just combine. Be sure not to over mix (as we don’t want to create more gluten by heavily mixing the flours).
- Add the chocolate chips.
- Cover and refridgerate dough for 24 hours.
- When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment lined baking sheet, 6 cookies per sheet.
- Baking for 15-20 minutes until golden brown.
- Remove from oven and set aside to cool.
- To assemble the S’mookies: Take 2 cooled cookies and on the bottom on one, add 2 tbsp of ganache (4 oz of bittersweet chocolate with 1/2 cup of hot heavy cream, stir to combine and melt) and 2 marshmallows. Top with the other cookie and wrap in tin foil. Place into a 350 degree oven or on a bbq for 6-8 minutes until the marshmallow is warm and has started to expand. Serve immediately
{ 30 comments… read them below or add one }
are
you
kidding
me?!?!
my eyes just welled up…these are crazy! love it
Oh, boy, these look wonderful!
What a perfect sweet treat! These look great.
Whoa, these look unreal. What a great summer evening activity, too! Can’t wait to break in our new grill with these!
Ahhhhmazing!! WOW
smookies.
just the NAME make me wanna make them!
love smores, cookies, chocolate…oh yes, it’s allll good!
Love, love, love!!!
What a great recipe and Name!!! LOVE!
Divine! Love it!
PS–I’ll be right over.
Damn, girl! I’m seriously salivating.
Thomas is like the luckiest guy ever!! love these S’mookies
Yummy! Minty and I just made more marshmallows yesterday so will make up a s’mookie!
This might just be my new favorite! These look crazy-good!
These cookies look fantastic! Bookmarked for sure!
Wow, these look so wonderful. I’m definitely going to make this recipe for my boys. I just made pizzelle ice cream sandwich cookies yesterday. Looks like ice cream is on our minds!
What a fun dessert!
Whooooaaaa. These are a revelation. I’m thinking peanut butter cookies would pretty much make my life complete. Thanks for such a great idea!!!
These pictures are not helping my diet…
I am now sitting here eating my carrot sticks and pretending they are s’mookies.
GENIUS.
This is so rock. This is a cookie Jon Bon Jovi could love.
OMG!!!!
I have totally made these (or, a lesser version) on a whim over the campfire! 2 cookies on the outside, toasted mallow on the inside with a piece of chocolate, annnnnd maybe we added peanut butter. Gulp.
Looks like heaven! Perfect for so many occasions, or just a nighttime dessert!
O. M. G. My mouth is salivating now!!! What an awesome dessert!
I love your smookies – so cute and creative and delicious!
shut up! these look chronic good!
great idea!!
Whoa! These look AMAZING
if you dont have a grill can you use the microwave if so how loong???
))
{ 4 trackbacks }