Chili is one of my all time favorite winter meals! Its hearty and filling and you can put as much cheese on it as you want and it just tastes better and better! Whenever I make chili, I make a huge pot of it, eat some of it then and then freeze it in individual servings so I can just whip one out whenever its cold and I’m hungry!
This hearty chili is a great idea for night in with a big glass on wine and a great movie. It is packed full of veggies and fabulous spices and it just downright comforting. This week Maria from Two Peas and Their Pod and I want to share 2 of our favorite recipes for hearty and healthy soup/chili! They are both tried and true and utterly delicious! Check out Maria’s Slow Roasted Tomato and Roasted Red Pepper Soup.
Ingredients
*Note* I tried not to look like a total cheese maniac when taking this picture so I only used a bit – once I was ready to eat the chili I added about another handful of grated jack cheese. yum yum yum.
Check out Maria’s soup too!!
Tags: Cheese, Chicken Chili, Chili, Hearty Chili, Warm Soup
It is pouring with rain here and windy as well. This looks to be the perfect meal for tonight!! I will be freezing some as well, for those late nights home from work when there isn’t a lot of time to cook!
I love your photos. The avocado on top looks very tasty!
I LOVE chili! That is what I had on the menu for next week! I cover mine in cheese as well!! Yum!
Sounds wonderful!! I love, love chicken chili. Have never tried it with kidney beans. I usually make mine with white beans. See http://tinyurl.com/bbdp3l. Love to also top with cheese & avocado!! Wow, I really want some now…
I was just thinking about chili last night because it was so cold! It looks so good, and it’s another cold night tonight so I will try and make it!
Ohhh man…I think I’m in love…meat is my favorite! Well done Gaby!
love chicken chili I also use cilantro~lime & tortilla strips to top mine.
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